Game Day Provisions 101: Shrimp Creole Hushpuppies

Southern-Entertaining-Tailgating-Recipes-Game-Day-Food-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-Southern-EntertainingGame Day Entertaining

Playmaker

Shrimp Creole Hushpuppies

Although hushpuppies have traditionally been the lagniappe offered along side a basket full of fried delights, they can become the mainstay of tailgating snacks when filled with shrimp & spicy flavors. Shrimp Creole Hushpuppies With Game Day Remoulade boast regional southern food favorites & are served with a tasty sauce that football fanatics will not be able to get enough of. Follow The Tailgaters Essential Fry Guide to pull off this game winning idea your friends will absolutely love. 

Game Day Entertaining. Shrimp Creole Hushpuppies By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Cooking Tailgating & Entertaining Lifestyle Brand Pastry Chef Writer Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickShrimp Creole Hushpuppies With Game Day Remoulade
makes about 2 dozen

The Basic Fundamentals

Approximately 1 cup of peeled & deveined chopped shrimp is needed for the recipe. You will have about 6-oz of shrimp remaining to use for something else.

1/2 lb {31/35-count} wild American shrimp
1 1/2 cups plain yellow corn meal
3/4 cup self-rising flour
4 tsp baking powder
1 Tbsp Creole seasoning
1/3 cup diced sweet onion
1/3 cup minced scallions
1 egg, lightly beaten
3/4 cup plus 2 Tbsp beer
Vegetable oil
Game Day Remoulade

Peel & devein the shrimp. Run under cool water & gently blot dry with paper towels. Cut each shrimp into 4 to 5 pieces. Set aside. Whisk together the cornmeal, the flour, the baking powder & the Creole seasoning in a large bowl. Fold in the onions, the scallions & the shrimp, coating well with the cornmeal mixture. Combine the egg & the beer. Add to the cornmeal mixture, blending well. Let stand for 5 minutes.

Pour the oil to a depth of 1 1/2-inches in a Dutch oven & heat to 360 degrees. Drop the cornmeal batter by heaping tablespoonfuls into the hot oil. Fry 3 to 4 minutes, in batches, or until golden brown & the shrimp is cooked through. Drain on a wire rack over paper towels. Serve warm with Game Day Remoulade.

The Extra Point

The hushpuppies would be delicious filled with crawfish tails or small pieces of catfish in place of the shrimp.

Game Day Entertaining. Shrimp Creole Hushpuppies With Remoulade By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Writer Southern Hostess Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Remoulade
makes about 1 1/2 cups

Run The Option

Light mayonnaise can be substituted for full fat, if desired.

1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup ketchup
1/4 cup minced scallions
2 garlic cloves, pressed
2 Tbsp lemon juice
1 Tbsp hot sauce
1 tsp Creole seasoning

Stir together all of the ingredients in a medium bowl. Use as directed.

The Extra Point

Spread over sandwiches or use as a flavorful salad dressing.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Fry Hushpuppies

Many restaurants serve hushpuppies as a lagniappe but they can certainly be the main attraction when a host of game day favorites are on the menu. Plump shrimp & tasty seasonings make these an MVP worth starting over & over again. Get ready to make a stellar batch & follow my pointers for success every time.

Classic Buttermilk Fried Chicken By Rebecca Gordon Buttermilk Lipstick. How To Fry. Southern TV Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating & Cooking Brand Food Stylist Writer Author Pastry Chef Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham AlabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Liquid & leavening are key. You want a mixture that’s loose enough for a moist interior but firm enough to hold shape when scooped & dropped into the hot oil. Heat the oil over Medium-High & once you hit the target oil temperature, maintain it by 10 degrees. A range of 350 to 360 is ideal. If the oil is hot enough, the hushpuppies will float. Attach a candy thermometer to the side of the pot for the most accurate results. Turn the hushpuppies a few times as they cook for an even color. A slotted spoon works well for retrieving the hushpuppies from the oil. Allow the oil to return to 360 degrees before adding another batch to fry. Reference The Tailgaters Essential Fry Guide for additional tips.

Southern-Entertaining-Tailgating-Recipes-Game-Day-Food-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-Southern-Entertainingetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

How To Make Football Bunting

The Ultimate Game Day Snack Mix

Game Day Cocktails 101: The Bloody Mary

Game Day Provisions 101: Homemade Salsa

Game Day Provisions 101: Referee Cookies

Game Day Provisions 101: Classic Spinach Dip

Game Day Provisions 101: Reveille Pimiento Cheese Biscuits

Game Day Provisions 101: Spicy Pigskin Candy

Game Day Provisions 101: Pigskin Peanut Butter Bars

Game Day Tailgating: Grill The Competition

Game Day Crafts 101: Gator Bait Bunting

Game Day Provisions 101: Devil With A Blue Dress

Game Day Provisions 101: Classic Potato Salad

Game Day Tailgating: A Smokin’ Hot Kick-Off

The Smokehouse Barbecue Fatty

The Tailgaters Quick Reference BBQ Guide

Hog Wash Boiled Peanuts

The Essential Tailgating Social Cocktail Primer

The Essential Tailgating Tent Guide

Game Day Provisions 101: House Divided Iron Bowl Snacks

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
“Louisiana Woman Mississippi Man” Loretta Lynn & Conway Twitty

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.  

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

,

No comments yet.

Leave a Reply