Fall Entertaining: Walnut-Pumpkin Seed Canapés

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Southern Socials 

Walnut-Pumpkin Seed Canapés 

Seasonal appetizers may be created from Miniature Buttermilk Pumpkin Bread Loaves with a few simple ingredients you more than likely have on hand. Walnut-Pumpkin Seed Canapés are made with two cheeses & provide delicious taste & crunch that can liven up holiday festivities. A little Cranberry-Lemon Relish not only adds fresh flavor but vibrant color too. Learn how to make a wonderful appetizer guests will rave over. 

Walnut-Pumpkin Seed & Craberry Canapes By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Appetizers Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Rebecca Gordon TV Cooking Personality Pastry Chef Birmingham Alabama

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makes 8 servings

 1 {8-oz} package cream cheese, softened
1/4 cup blue cheese, crumbled
1/4 cup chopped, toasted walnuts
1/4 cup roasted pumpkin seeds
1/2 tsp chopped fresh rosemary
Kosher salt & pepper
2 {7-ounce} loaves Miniature Buttermilk Pumpkin Bread Loaves, sliced
Cranberry-Lemon Relish

Combine the cream cheese, the blue cheese, the walnuts, the pumpkin seeds & the rosemary in a medium bowl. Season with salt & pepper. Spread half of the Miniature Buttermilk Pumpkin Bread Loaf slices with the pumpkin seed mixture. Spread the remaining bread slices with Cranberry-Lemon Relish & form sandwiches. Slice in half & serve.

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{testing notes}

How To Toast Walnuts

Toasting walnuts ahead adds an extra layer of depth to recipes. Any time it’s included in the process, do not over look this key step.

The Basics. Walnuts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Recipes RebeccaGordon TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Arrange 1 cup walnut halves on an ungreased baking sheet. Bake at 350 degrees for 8 to 11 minutes or until fragrant. Cool completely. Use as directed in recipe applications.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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