Fall Entertaining: Pumpkin Crostini

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & Football Fall Entertaining

Southern Socials 

Pumpkin Crostini

Simple appetizers filled with seasonal flavor should be effortless to pull off. Pumpkin is such a versatile item as it may be used in breads, breakfast pancakes & muffins or pies & savory applications. Thanksgiving celebrations become more festive when it stars in appetizers that are quick to prepare. Pumpkin-Pork Tenderloin Crostini may be prepared using fresh or canned & use ingredients that you more than likely already have on hand. Learn how to make a lovely nibble guests will love. 

Pumpkin-Pork Tenderloin Crostini By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess RebeccaGordon TV Cooking Personalty Pastry Chef Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPumpkin-Pork Tenderloin Crostini
makes 8 appetizer servings

1 {10-oz} quality baguette, cut into 5/16-inch slices
3 Tbsp olive oil
3/4 cup fresh or canned pumpkin puree
3/4 lb thinly sliced grilled pork tenderloin
1/2 cup finely shredded Parmesan cheese
Garnishes: Chopped fresh parsley & roasted pumpkin seeds
Classic Aïoli

Preheat the oven to 300 degrees. Arrange the bread slices in a single layer on half sheet pans. Brush the slices with oil. Bake, in batches, 10 minutes. Switch the oven to the broil setting. Place the pan under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lightly browned. Cool completely. 

Spread the toasts with pumpkin; top with the pork & the cheese returning to the pan. Broil 2 to 3 minutes or until the cheese melts. Sprinkle generously with salt & pepper. Garnish & dollop with Classic Aïoli, if desired.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Crostini Toasts

Crostini Toasts may be topped with an array of items & they are one of the easiest appetizers to serve guests when entertaining. The bread may be toasted a variety of ways. Here’s just one of my go-to methods.

Baking Classics. Rustic Batards By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Food Stylist Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

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The Technique

Preheat the oven to 300 degrees. Arrange the bread slices in a single layer on half sheet pans. Brush the slices with oil. Bake, in batches, 10 minutes. Switch the oven to the broil setting. Place the pan under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lightly browned. Cool completely. 

The Tune
“Did I Remember” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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