Cooking Classics: Vanilla Bean-Chèvre Sabayon

How To Make Sabayon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Birmingham Alabama July 4th Barbecue Parties Southern Hostess Southern Entertaining Summer Party BBQ Socials Game Day TailgatingCooking Classics

The Technique

Vanilla Bean-Chèvre Sabayon

Sabayon is a luxurious dessert that is simple to prepare. Egg yolks, sugar & wine are blended & cooked using a bain marie over slow simmering water. The procedure aides in thickening the mixture into a light & airy delight. Vanilla Bean-Chèvre Sabayon offers the additional taste notes of goat cheese. The dessert may be portioned in glasses or Classic Tuile Cups making it ideal to serve for a number of lovely spring gatherings. Learn how to prepare a French classic in your very own kitchen.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal Showers

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makes 4 servings

4 egg yolks
1/4 cup sugar
1/4 cup white wine
2 Tbsp chèvre
1/4 tsp vanilla bean paste
Optional: 1/4 cup cold heavy whipping cream
Classic Tuile Cups
Garnish: Fresh lavender

Fill a large bowl halfway with ice & cold water. Set aside. Place a 3 quart saucepan with an inch of water over Medium heat & bring to a simmer. Whisk together the egg yolks, the sugar & the white wine in a medium stainless steel bowl. Place the bowl over the simmering water then reduce the heat to Medium-Low. Cook, whisking constantly all over the bottom & the sides the prevent the eggs from scrambling, 4 to 5 minutes. The mixture should be light & airy throughout, double to triple in volume & hold a ribbon for 2 to 3 seconds when the whisk is lifted above the mixture. Add the goat cheese & the vanilla bean paste & whisk until smooth. Remove the bowl from the heat & transfer to the ice bath, nestling the smaller bowl into the larger bowl. Whisk the mixture occasionally for 5 minutes. Transfer the sabayon to a fresh Medium bowl. Chill 30 minutes. If desired, beat the cream with an electric mixer until soft peaks form. Fold the whipped cream into the sabayon & portion between Classic Tuile Cups or coupe-style champagne glasses. Garnish, if desired. 

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
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How To Make Vanilla Bean-Chèvre Sabayon

It is not necessary to purchase any special equipment in order to prepare this traditional dessert. Create a bain marie by placing a saucepan over the stove eye with about 1-inch of water in the bottom. Bring the water to a simmer then place a stainless steel bowl over the top & proceed with the recipe as instructed. Adjust the heat as necessary & have a dry dishtowel handy as the bowl can get quite hot & steam will be present.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal Showersrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal ShowersNo. 1

Fill a large bowl halfway with ice & cold water. Set aside. Place a 3 quart saucepan with an inch of water over Medium heat & bring to a simmer. Whisk together the egg yolks, the sugar & the white wine in a medium stainless steel bowl. Place the bowl over the simmering water then reduce the heat to Medium-Low.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal ShowersNo. 2

Cook, whisking constantly all over the bottom & the sides the prevent the eggs from scrambling, 4 to 5 minutes.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal ShowersNo. 3

The mixture should be light & airy throughout, double to triple in volume & hold a ribbon for 2 to 3 seconds when the whisk is lifted above the mixture. Add the goat cheese & the vanilla bean paste & whisk until smooth.

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal ShowersNo. 4

Remove the bowl from the heat & transfer to the ice bath, nestling the smaller bowl into the larger bowl. Whisk the mixture occasionally for 5 minutes. 

How To Make Vanilla Bean-Chevre Sabayon With Classic Tuile Cups By Publisher & Editor In Chief Buttermilk Lipstick Culinary Instructional Magazine Spring Entertaining Techniques Rebecca-Gordon-Publisher-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Instructional-Magazine-Spring-Party-Menus How To Make Lavender Sugar By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Parties Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & Menus Bridal ShowersNo. 5

 Transfer the sabayon to a fresh Medium bowl. Chill 30 minutes. If desired, beat the cream with an electric mixer until soft peaks form. Fold the whipped cream into the sabayon & portion between Classic Tuile Cups or coupe-style champagne glasses. Garnish, if desired. The sabayon will thicken additionally the longer it chills. 

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