Cooking Classics: Chicken Fricassee

The Basics. Fresh Rosemary By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Digital Culinary Photo Journalist Editorial Director Game Day Tailgating Modern Southern Socials Southern Hostess Menu PlanningCooking Classics

The Technique

Chicken Fricassee

Chicken Fricassee utilizes a braising technique of cut up poultry pieces that are simmered in white wine & heavy cream. Although this classic French recipe traditionally needs a good bit of cooking time to ensure the chicken registers a safe internal temperature of 165 degrees, if you use one particular cut from the bird, it may be streamlined for a delicious stove top meal. Purchase a family package of bone-in, skin on chicken thighs to make the dish. Use half of it for the Rosemary-Lemon Chicken Fricassee & save the remaining pieces to make Coq Au Vin, a red wine based cousin. Learn how to make a lovely meal with my detailed instructions & images that guide you each step of the way.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickRosemary-Lemon Chicken Fricassee
makes 4 servings

2 1/2 lbs bone-in, skin on chicken thighs
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1 Tbsp olive oil
3 medium carrots, peeled & sliced
1 medium onion, cut in half & sliced
4-oz button mushrooms, quartered
2 Tbsp all purpose flour
1/2 cup white wine
1 1/2 cups chicken broth
3/4 cup heavy cream
1 Tbsp chopped fresh rosemary
The juice of a lemon

Sprinkle the chicken with the salt & pepper. Heat the oil in a large sauté pan over Medium-High heat. Brown the chicken 5 minutes on each side. Remove the chicken from the pan. Place the pan & the drippings back over the heat & add the carrots, the onions & the mushrooms then sprinkle with a smattering of salt & pepper. Cook 5 minutes, stirring occasionally. Sprinkle the flour over all of the vegetables. Stir them around a bit to coat. Stir in the wine & the chicken broth. Bring the mixture to a boil then add the heavy cream. Give the mixture a good stir. Reduce the heat to Medium-Low, add the chicken back to the pan & top with the rosemary. Cook 15 to 20 minutes, stirring occasionally, or until the chicken registers 165 degrees. Stir in the lemon juice & cook an additional minute. Divide the chicken & the vegetables between four serving bowls.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK 

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How To Make Chicken Fricassee

Rosemary-Lemon Chicken Fricassee has a rich sauce that is wonderful over just about anything. Accompany the dish with French rolls, rice, potatoes or noddles to complete the meal.
 Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaNo. 1

 Sprinkle the chicken with the salt & pepper. Heat the oil in a large sauté pan over Medium-High heat. 

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama1a

 Brown the chicken 5 minutes on each side. Remove the chicken from the pan. 

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaNo. 2

 Place the pan & the drippings back over the heat & add the carrots, the onions & the mushrooms then sprinkle with a smattering of salt & pepper. 

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama2a

 Cook 5 minutes, stirring occasionally.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama2b

Sprinkle the flour over all of the vegetables.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama2c

Stir them around a bit to coat.  

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama2d

Stir in the wine & the chicken broth. 

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaNo. 3

 Bring the mixture to a boil then add the heavy cream.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama3a

 Give the mixture a good stir.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabama3b

Reduce the heat to Medium-Low, add the chicken back to the pan & top with the rosemary.

Southern Entertaining By Rebecca Gordon How To Make Chicken Fricassee. RebeccaGordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaNo. 4

Cook 15 to 20 minutes, stirring occasionally, or until the chicken registers 165 degrees. Stir in the lemon juice & cook an additional minute. Divide the chicken & the vegetables between four serving bowls.   

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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