Cooking Classics: Homemade Potato Chips

The Basics. Russet Potatoes. How To Make Old Fashioned Potato Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Culinary & Entertaining BrandCooking Classics

The Technique

Homemade Potato Chips

Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Cut the potatoes to an even thickness using a mandoline in order to produce chips that will have crispiness throughout,  otherwise the edges will become too brown before the centers develop a crunch. Drop the slices into cold water during the slicing process to prevent discoloration. The starch will need to be removed from them as well so the addition of kosher salt & a stand time draw it out then it can be rinsed away before frying. Learn how to make an irresistible batch of potato chips to serve for family meals or when entertaining.

How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSalt & Pepper Potato Chips
makes 6 to 8 servings

1 1/2 lbs russet potatoes, rinsed
4 Tbsp kosher salt
Vegetable oil
Kosher salt & freshly ground pepper
Chipotle Aioli or Homemade Ketchup

Slice the potatoes to an even 1/8-inch thickness using a mandoline. Place the potato slices in a Medium bowl filled halfway with water while prepping them. Sprinkle 4 tablespoons of salt over the potatoes & stir the mixture well being certain they are submerged. Chill 2 hours.

Pour the oil to a depth of 1 inch in a 3 1/2 quart sauce pan & heat to 350 degrees. Meanwhile, drain the potato slices & rinse under cool water. Fill a clean bowl with water, add the potatoes then drain again. Place the slices over paper towels. Remove the excess moisture by topping with additional paper towels. Gently blot them dry. Drop the potatoes into the oil, in batches, being certain not to overcrowd the pan & tousle the potatoes during frying with a spider so they cook evenly. Cook 2 to 3 minutes or until evenly golden brown. Remove the potatoes from the oil & place over paper towels. Gently blot with paper towels to remove excessive grease. Sprinkle liberally with kosher salt & freshly ground pepper.

Preheat the oven to 300 degrees. Transfer the chips to paper towel lined half sheet pans, placing them in a single layer. Bake the pans 7 minutes. Remove from the oven & cool completely. Serve with Chipotle Aioli or Homemade Ketchup, if desired.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Homemade Potato Chips

 Blotting the potato slices dry before frying & placing them in the oven briefly are additional ways to ensure a crisp batch of Salt & Pepper Potato Chips. Fry them up to a day in advance & briefly pop the pan back into the oven 300 degrees for 5 to 6 minutes to warm just before serving. 

How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 1

Slice the potatoes to an even 1/8-inch thickness using a mandoline.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques1a

Place the potato slices in a Medium bowl filled halfway with water while prepping them. Sprinkle 4 tablespoons of salt over the potatoes & stir the mixture well being certain they are submerged. Chill 2 hours.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 2

Drain the potato slices & rinse under cool water. Fill a clean bowl with water, add the potatoes then drain again. Place the slices over paper towels.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques2a

Remove the excess moisture by topping with additional paper towels.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques2b

Gently blot them dry.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 3

Pour the oil to a depth of 1 inch in a 3 1/2 quart sauce pan & heat to 350 degrees.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques3a

Drop the potatoes into the oil, in batches, being certain not to overcrowd the pan & tousle the potatoes during frying with a spider so they cook evenly. Cook 2 to 3 minutes or until evenly golden brown. Remove the potatoes from the oil & place over paper towels. Gently blot with paper towels to remove excessive grease. Sprinkle liberally with kosher salt & freshly ground pepper.

Tailgating Recipes How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques3b

Preheat the oven to 300 degrees. Transfer the chips to paper towel lined half sheet pans, placing them in a single layer. Bake the pans 7 minutes. Remove from the oven & cool completely. Serve with Chipotle Aioli or Homemade Ketchup, if desired.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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