Cooking Classics: Homemade Ketchup

Cooking Classics. Buttermilk Onion Rings By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day EntertainingCooking Classics

The Technique

Homemade Ketchup

Ketchup is one of those condiments we take for granted. A backyard barbecue just isn’t the same without out it & you may even wonder why bother preparing it from scratch. Beginning with the right tomato products coupled with a few fresh seasonings makes Homemade Ketchup well worth your effort. A batch can be made relatively quickly that results in a sizable yield. Once prepared, the ketchup can be held in the refrigerator for several weeks. Use it when entertaining or during the week for host of family favorite recipes from grilled burgers to hand-cut French fries. Learn how to handcraft Homemade Ketchup in your own kitchen. 

Southern Entertaining. How To Make Homemade Ketchup By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHomemade Ketchup
makes about 4 cups

1 tsp olive oil
1/2 cup diced sweet onion
1 large garlic clove, pressed
1 {28-oz} can crushed tomatoes
1 {6-oz} can tomato paste
6 Tbsp dark brown sugar
1/4 cup apple cider vinegar
1/2 tsp kosher salt
1/4 tsp ground allspice

Sauté the onion in hot oil in a 3 1/2-quart saucepan until softened, about 4 minutes. Add the garlic & cook, stirring constantly, 1 minute or until fragrant. Add the crushed tomatoes, the tomato paste, the brown sugar, the vinegar, the salt & the allspice. Bring to a simmer over Medium heat partially covered with the lid, reduce to Medium-Low & cook, stirring occasionally, 8 minutes or until thickened. The mixture will spatter as it bubbles. Be extremely careful when stirring. Remove from the heat. Let stand 20 minutes. Carefully process the hot mixture in several batches as it will expand in the appliance until smooth. Transfer to a bowl. Chill 4 hours. Store in the refrigerator in a glass container covered with a lid up to 3 weeks. 

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{testing notes}

How To Make Homemade Ketchup

Beginning with the right tomato products cuts the simmering time needed to thicken the ketchup down considerably from 1 hour to less than 10 minutes. Adjust the seasonings to reflect your own personal taste preferences. Try sorghum or molasses in place of the brown sugar or stir in additional spices from the cupboard to make a custom blend all your own. 

Southern Entertaining. How To Make Homemade Ketchup By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Southern Entertaining. How To Make Homemade Ketchup By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 1

Sauté the onion in hot oil in a 3 1/2-quart saucepan until softened, about 4 minutes. Add the garlic & cook, stirring constantly, 1 minute or until fragrant. 

Southern Entertaining. How To Make Homemade Ketchup By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 2

Add the crushed tomatoes, the tomato paste, the brown sugar, the vinegar, the salt & the allspice. Bring to a simmer over Medium heat partially covered with the lid, reduce to Medium-Low & cook, stirring occasionally, 8 minutes or until thickened. The mixture will spatter as it bubbles. Be extremely careful when stirring. Remove from the heat. Let stand 20 minutes. Carefully process the hot mixture in several batches as it will expand in the appliance until smooth. Transfer to a bowl. Chill 4 hours. Store in the refrigerator in a glass container covered with a lid up to 3 weeks. 

The Tune
“Takin’ A Chance On Love” Anita O’Day

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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