Cooking Classics: Ginger-Canaloupe Preserves

How To Grate Fresh Ginger. Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed MelonCooking Classics

The Technique

Ginger-Canteloupe Preserves

Ginger-Cantaloupe Preserves makes a wonderful addition to party food classics & everyday meal solutions. This small batch recipe can be made relatively quickly & stored in the refrigerator. Diced cantaloupe & fresh peaches cooked down with grated ginger lend undeniably good taste & the simplicity of the ingredients truly allow the seasonal fruits to shine. Look to The Basics: Cantaloupe for pointers on selecting & removing seeds from melon. Learn how to prepare refrigerator preserves that can be used for both casual & elevated gatherings. 

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon. How To Make Cantaloupe Preserves

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGinger-Canaloupe Preserves
makes 1 1/2 cups

3 cups diced cantaloupe
1 1/2 cups peeled & diced peaches
1 1/4 cups sugar
1/3 cup fresh lemon juice
1 Tbsp freshly grated ginger

 Bring the cantaloupe, the peaches, the sugar, the lemon juice & the ginger to a boil in a 3 1/2-quart saucepan with tall sides over Medium heat. Do not walk away as the mixture will bubble vigorously 3/4 of the way up the pan sides. Cook, stirring occasionally, 20 minutes or until about 2 tablespoons of the liquid remains. It will be thick & bubbly over the surface. Remove from the heat. Chill 4 hours. Store in the refrigerator. Use within 7 days.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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The Basics. Cantaloupe. How to Make Melon Balls. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Game Day Tailgating Modern Southern Socials Southern Hostess Recipes Parties Menu Planning Birmingham AlabamaHow To Make Ginger-Cantaloupe Preserves

Ginger-Cantaloupe Preserves make a wonderful addition to breakfast scones & biscuits but they can also serve as an accompaniment to grilled chicken & pork tenderloin medallions. Learn how to make this versatile recipe in just a few simple steps.

How To Make Cantaloupe Preserves. Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. How To Seed Cantaloupe Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Gather a good, sharp vegetable peeler, a microplane grater, a cutting board & a paring knife. Here’s what you should know. 

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed MelonNo. 1

Once the cantaloupe has been seeded & the rind removed, about 1 lb of trimmed melon will be used for the recipe preparations as well as one {8-oz} peach. The sugar can be reduced a smidge, if desired.

 Bring the cantaloupe, the peaches, the sugar, the lemon juice & the ginger to a boil in a 3 1/2-quart saucepan with tall sides over Medium heat. 

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon1a

Fresh ginger adds distinct flavor & lovely spicy notes to recipes. Use a vegetable peeler to remove the outer portion from fresh ginger, then run it down a microplane grater to collect the amount needed for recipe applications. 

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon. How To Make Cantaloupe PreservesNo. 2

Do not walk away while preparing the recipe as the mixture will bubble vigorously 3/4 of the way up the pan sides. 

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon. How To Make Cantaloupe PreservesNo. 3

Cook, stirring occasionally, 20 minutes or until about 2 tablespoons of the liquid remains. It will be thick & bubbly over the surface. Remove from the heat. Chill 4 hours. The mixture will thicken further once chilled. Store in the refrigerator. Use within 7 days. 

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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