Cooking Classics
The Technique
Classic Eggs Benedict
Eggs Benedict is a special meal ideal for breakfast & brunch gatherings. Although it requires several steps, a little planning forethought will go a long way & guests will certainly appreciate your efforts. Homemade English muffins make this recipe particularly tasty as the dough begins with a starter that imparts bold sour flavor into the bread. Canadian bacon & ham are more traditional ingredients found in Classic Eggs Benedict but I find that a little country ham makes the meal a bit more indulgent. Learn how to prepare this breakfast table speciality perfect for a small gathering with close friends.
Classic Eggs Benedict
makes 4 servings
4 Buttermilk-Cornmeal English Muffins
8 country ham slices
4 Poached Eggs
Classic Hollandaise Sauce
Kosher salt & pepper
Prepare the Buttermilk-Cornmeal English Muffins as directed. Heat an 8-inch cast iron skillet over Medium approximately 2 minutes. Hold your hand about 2 inches over the surface. If it feels warm, add 1/2 tablespoon of butter to the skillet. The butter should sizzle & melt quickly. Be certain the butter lightly coats the entire surface of the skillet. Cook the ham in batches 2 minutes per side. Remove the ham from the skillet & keep warm. Prepare the Poached Eggs in batches & as directed. Prepare the Classic Hollandaise Sauce as directed. Split the Buttermilk-Cornmeal English Muffins & toast them. Place open face onto 4 plates. Top the muffins with the country ham, the Poached Eggs & the Classic Hollandaise Sauce. Season with salt & pepper. Serve immediately.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Classic Eggs Benedict
Classic Eggs Benedict begins with a lovely toasted English muffin. Generally topped with Canadian bacon or ham, country ham is a fine substitution. The dish is then finished with a gently cooked poached egg so that the center is still a bit soft set. Classic Hollandaise Sauce completes the combination for a rich breakfast meal that is difficult to resist.
The Technique
Several components will be needed in order to prepare the dish. Read through the instructions & make certain to plan accordingly. If you break down each recipe, it’s no different than hosting a quaint dinner party with friends. Here’s what you should know.
No. 1
The Buttermilk-Cornmeal English Muffins
The homemade English muffins can be prepared up to two weeks ahead of your gathering. Place the cool muffins in a zip top bag & place them in the freezer. Place them in the refrigerator overnight to thaw them. Proceed with the instructions provided when it’s time to finish them for serving. For a detailed tutorial on how to make them, look to Cooking Classics: Buttermilk-Cornmeal English Muffins.
No. 2
The Country Ham
Country ham is a delight & you can purchase a small quaintly that is basically ready to cook quickly & serve. For additional details pertaining to country ham, look to Cooking Classics: Country Ham With Red Eye Gravy.
No. 3
The Poached Eggs
Poached Eggs can be prepared several hours ahead of time & slipped back into simmering water for a few seconds to rewarm them just before serving. For additional details & advice, look to Cooking Classics: Poached Eggs.
No. 4
The Classic Hollandaise Sauce
Classic Hollandaise Sauce can be prepared up to 45 minutes before serving & kept warm in a thermos as you do want to over heat this delicate sauce. For a detailed tutorial on how to prepare this traditional favorite, look to Cooking Classics: Hollandaise Sauce.
No. 5
The Eggs Benedict
Once the meal has been plated, serve the Classic Eggs Benedict right away for the best flavor.
The Tune
“Ain’t That A Kick In The Head” Dean Martin
httpa://www.youtube.com/watch?v=0lm76UTmlDg
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Rebecca Gordon
Be sweet.
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