Summer Entertaining: Chipotle Aïoli

Spring Entertaining How To Make An Ice Ring For Party Punch By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials & Party Ideas Southern Hostess Recipes TraditionsSummer Entertaining

Southern Socials

Chipotle Aïoli

If you’re looking for a simple way to elevate simple menu items such as poached fish, meat & vegetables, handcraft an aïoli. It’s essentially a garlic mayonnaise that’s best served chilled & when prepared in restaurants you’ll find the texture several ways from thick & spreadable to thin– more like a sauce. Use your personal preference in regards to the consistency. Oils will thicken while liquids, typically water, will produce a looser texture. Learn how to prepare a rich Chipotle Aïoli perfect to serve for a variety of social functions.

Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChipotle Aïoli
makes about 3/4 cup

1 garlic clove, pressed
1 egg yolk
2 tsp fresh lemon juice
1/4 tsp kosher salt
1/3 cup vegetable oil
1/3 cup olive oil
1 tsp minced chipotle peppers in adobo sauce

Place the garlic on a cutting board & smash it flat several times with the side of a chef knife then mince with the blade. Place the garlic, the egg yolk, the lemon juice & the salt in a Medium bowl. Blend the mixture using a hand-held electric mixer fit with whisk attachments beginning on Low speed. Simultaneously, add the oils in a slow steady stream. Gradually increase the speed to Medium-High once the mixture begins to thicken & approximately half of the oil has been added. Fleck several droplets of water into the bowl 3 or 4 times during the process to thin the mixture. Stir in the chipotle peppers. Season with freshly ground pepper & additional salt. Use within a few days.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Chipotle Aïoli

 This basic recipe can be enhanced however you so choose. Expect bright lemon notes & good spicy flavor. Once you get comfortable preparing it, omit the chipotle peppers & experiment with additional flavors by stirring in a smidgen of Dijon mustard, fresh herbs or hot sauce varieties.

The Raw Egg Yolk

There is a risk consuming raw eggs as they can cause food-borne illness. Start by using the freshest, cleanest eggs possible that have been properly refrigerated. The safest eggs to use are pasteurized eggs in the shell which have been treated to kill any traces of salmonella bacteria that may be present.

Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 1

Place the garlic on a cutting board & smash it flat several times with the side of a chef knife then mince with the blade. Place the garlic, the egg yolk, the lemon juice & the salt in a Medium bowl. Blend the mixture using a hand-held electric mixer fit with whisk attachments beginning on Low speed. Simultaneously, add the oils in a slow steady stream. 

Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 2

Gradually increase the speed to Medium-High once the mixture begins to thicken & approximately half of the oil has been added. Fleck several droplets of water into the bowl 3 or 4 times during the process to thin the mixture. 

Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 3

Stir in the chipotle peppers. Season with freshly ground pepper & additional salt. Use within a few days.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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