Cooking Classics: Fresh Lemon-Cream Cheese

Southern Hospitality. How To Bake A Classic Vanilla Butter Cake By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Entertaining White Holiday Cakes Southern Hostess Cooking & Baking Tutorials Birmingham Alabama Publisher Culinary & Entertaining TechniquesCooking Classics

The Technique

Fresh Lemon-Cream Cheese

Fresh Lemon-Cream Cheese is a versatile recipe as it may be used on split Buttermilk Bagels or as a filling for scrumptious morning pastries. Look to The Basics: Cream Cheese for pointers on how to soften the main ingredient quickly. In the next several days, I’ll showcase a variety of ways that this simple yet flavor filling may be used throughout the year whether you plan to entertain or simply offer your family something wonderful. In the meantime, learn how to capture lemon zest effectively as it provides crucial taste notes to the formula. 

Lemon-Cream Cheese Filling By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Entertaining Southern Hostess ButtermilkLipstick TV Cooking Personality Pastry Chef Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFresh Lemon-Cream Cheese
makes about 1 1/3 cups

1 {8-oz} package cream cheese, softened 
1/2 cup sugar
2 tsp all purpose flour
1/2 tsp lemon zest
1 Tbsp fresh lemon juice

Beat all of the ingredients in a medium bowl using an electric stand or hand mixer until whipped & blended. Use as directed in specific recipe applications.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Zest Fresh Citrus

Originally developed for woodworking, the sharp, tiny blades of a microplane grater make this simple preparation task a breeze. Apply this technique to any citrus fruit for your most flavorful recipes ever.

Lemon-Cream Cheese Filling By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Entertaining Southern Hostess ButtermilkLipstick TV Cooking Personality Pastry Chef Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

The Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount needed for the recipe. Execute this process before juicing the fruit in order to make the best use of your purchase. 

The Tune
“Stairway To The Stars” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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