Cooking Classics: Fettuccine Alfredo

The Basics. Fettuccine Noodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Fettuccini AlfredoCooking Classics

The Technique 

Fettuccine Alfredo

Fettuccine Alfredo is considered a rather common fundamental meal solution in Italy. It’s quite simple to prepare & when a bit of cream is added, the rich flavor is hard to beat. Serve it as a main course or accompany with grilled chicken & pork. The good news is that this classic specialty takes about 15 minutes to prepare. Learn how to make Fettuccine Alfredo in your very own kitchen.

Fettuccine Alfredo. How To Make Alfredo Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef Tv Cooking Personality ButtermilkLipstick Southern Hostess Southern Entertaining How To Make Alfredo Sauce Cream Sauces For Pasta How To Make Fettuccine Alfredobuttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickFettuccine Alfredo
makes 4 servings

8-oz fettuccini pasta
1 pint heavy whipping cream
6 Tbsp butter
3/4 cup freshly grated Parmesan cheese
1/4 tsp kosher salt
1/8 tsp ground nutmeg
Freshly ground black pepper
Garnish: Parmesan cheese

Fill a stock pot or Dutch oven with the water & stir in the salt. Bring the water to a rolling boil over High heat. Add the fettuccine noodles. Use a pair of tongs to completely submerge the pasta into the water as they soften. Cook, uncovered, stirring occasionally, 12 minutes for al dente noodles. Drain the pasta in a large colander. Set aside.

Reduce the cream & the butter in a large sauté pan over Medium heat. Whisk the mixture occasionally until reduced by 1/3, about 5 minutes. Turn off the heat. Add the Parmesan cheese, the kosher salt, the nutmeg & a smattering of freshly ground pepper. Whisk the mixture until the cheese is melted. Toss the cooked fettuccini noodles in the Basic Alfredo Sauce until well coated. Portion between pasta bowls. Garnish, if desired.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Finely Grate Parmesan Cheese

Fettuccine Alfredo is most definately a recipe classic that should be mastered. Look to The Basics: Fettuccine & Alfredo Sauce for additional instruction & photos to help guide you during each step of the process.

The Basics. How To Make Alfredo Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef Tv Cooking Personality ButtermilkLipstick Southern Hostess Southern Entertaining How To Make Alfredo Sauce Cream Sauces For Pasta

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Position a microplane grater over a wooden cutting board & hold it at a 45 degree angle. Swipe the cheese over the surface to collect the amount needed for the recipe. The feathery cheese will meld well with dishes once heated & melts quickly providing a smooth, bold texture & taste.

The Tune
“I Wished On The Moon” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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