Cooking Classics: Duchess Potatoes

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The Technique

Duchess Potatoes

Duchess potatoes are a classic French dish generally prepared with cream, nutmeg & egg yolks. The mixture is then piped & baked to create a beautiful serving that are ideal to offer guest when entertaining. Fresh Herb Duchess Potatoes uses Gournay-style cheese to enhance the flavor & highlight some of the wonderful herbs available in your garden right this minute. Learn how to make a culinary classic perfect to serve for your Easter celebration. 

How To Make Dutchess Potatoes By Rebecca Gordons Buttermilk Lipstick Instructional Culinary Entertaining Techniques Digital Magazine Cooking Baking Tutorials RebeccaGordon Southern Entertaining Modern Southern Socials Easter Recipes Pastry Chef TV Cooking Personality Game Day Entertaining Spring Entertaining Party Menus Birmingham Alabama Side Dish Potato Classic RecipesGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFresh Herb Duchess Potatoes
makes 9 servings

2 lbs russet potatoes, peeled 
1/2 cup Fresh Herb Cheese
3 Tbsp heavy cream
1/4 to 1/2 tsp kosher salt
2 egg yolks

Cut the potatoes into 3/4-inch pieces. Place them in a 3 quart saucepan, cover with 1-inch of water & bring to a boil over Medium-High heat. Cook 20 minutes or until tender. Drain. Transfer the potatoes to a bowl & break them up a bit with a whisk. Add the Fresh Herb Cheese, the cream & the salt. Blend the mixture with a fork until smooth & well combined. Fold in the egg yolks using a rubber spatula.

Preheat the oven to 425 degrees. Transfer the potato mixture to a piping bag fit with a 3/4-inch star tip. Using a circular motion, pipe 2 1/2-inch circles & continue piping upwards creating a point that measures approximately 3-inches high from the base onto a parchment paper-lined half sheet pan. Bake 15 to 20 minutes or until golden brown. Gently brush the potatoes with melted butter. Transfer the potatoes to individual plates or a serving platter.

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How To Make Duchess Potatoes

If you’re comfortable preparing a batch of simple mashed potatoes, just a few additional techniques are needed in order to transform them into something special & lovely. A pastry bag & a star tip may be located from super centers & craft stores.

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A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

How To Make Dutchess Potatoes By Rebecca Gordons Buttermilk Lipstick Instructional Culinary Entertaining Techniques Digital Magazine Cooking Baking Tutorials RebeccaGordon Southern Entertaining Modern Southern Socials Easter Recipes Pastry Chef TV Cooking Personality Game Day Entertaining Spring Entertaining Party Menus Birmingham Alabama Side Dish Potato Classic RecipesNo. 1

Preheat the oven to 425 degrees. Transfer the potato mixture to a piping bag fit with a 3/4-inch star tip. Using a circular motion, pipe 2 1/2-inch circles & continue piping upwards creating a point that measures approximately 3-inches high from the base onto a parchment paper-lined half sheet pan.

How To Make Dutchess Potatoes By Rebecca Gordons Buttermilk Lipstick Instructional Culinary Entertaining Techniques Digital Magazine Cooking Baking Tutorials RebeccaGordon Southern Entertaining Modern Southern Socials Easter Recipes Pastry Chef TV Cooking Personality Game Day Entertaining Spring Entertaining Party Menus Birmingham Alabama Side Dish Potato Classic Recipes How To Make Dutchess Potatoes By Rebecca Gordons Buttermilk Lipstick Instructional Culinary Entertaining Techniques Digital MagazineNo. 2

Bake 15 to 20 minutes or until golden brown. Gently brush the potatoes with melted butter. Transfer the potatoes to individual plates or a serving platter.  

The Tune
“I’ve Got A Crush On You” Ella Fitzgerald

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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