Cooking Classics: Chicken Parmesan

How To Cook, Saute & Entertain With A French Skillet By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Tailgating Cooking & entertaining Lifestyle Brand pastry chef writer photographer author tv cooking personality food stylist fox 6 contributor Birmingham AlabamaCooking Classics

The Technique

Chicken Parmesan

Crisp breadcrumbs prepared from homemade loaves make Chicken Parmesan the ultimate dinner. Ciabatta or Farmhouse White Bread may be ground in the food processor, then dried in the oven to make the crumbs crisp. Allow them to cool & use them right away or store them in the freezer & pull them out at a moments notice to make all sorts of wonderful recipes. The key to making really good Chicken Parmesan though is beginning with the correct thickness. Butterfly large chicken breasts by slicing them in half horizontally. Learn how to make an Italian-American classic recipe that your family will rave over.

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern Hostess

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickClassic Chicken Parmesan
makes 4 servings

2 {12-ounce} boneless, skinless chicken breasts {about 1 1/2 lbs}
1/3 cup all purpose flour
1/2 tsp dried oregano
1 tsp kosher salt, divided
1/4 tsp freshly ground black pepper
1 egg
1/2 cup buttermilk
1/3 cup vegetable oil
1 1/4 cups dry breadcrumbs
12 Tbsp marinara sauce, divided
2 Tbsp freshly grated Parmesan cheese, divided
4 Tbsp shredded Provolone-Mozzarella cheese blend, divided
1/4 tsp crushed red pepper flakes
Garnishes: Chopped fresh parsley & basil
Hot cooked vermicelli noodles

Slice the each chicken breast in half horizontally to butterfly them & create 4 {1/2-inch} thick pieces. Combine the flour, 1/2 teaspoon kosher salt, the oregano & the black pepper in a medium bowl. Whisk together the egg & the buttermilk in a medium bowl. Combine the remaining 1/2 teaspoon salt & the bread crumbs in a medium bowl.

Preheat the oven to 350 degrees. Heat the oil over Medium-High in an oven-proof 13-inch skillet. Dredge the chicken first in the flour mixture, then in the buttermilk mixture & finally in the bread crumbs. Place them in the hot oil & cook 3 minutes per side or until golden brown, turning once. Top each piece of chicken with 3 tablespoons marinara sauce, 1/2 tablespoon Parmesan & 1 tablespoon Provolone-Mozzarella cheese blend. Bake 12 to 15 minutes or until the cheese melts & the chicken registers 165 degrees using a thermometer. Sprinkle with crushed red pepper flakes & additional black pepper. Garnish, if desired. Serve the Chicken Parmesan with hot buttered vermicelli noodles.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK

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How To Make Chicken Parmesan

The first step to making a collection of stove top Italian classics begins with having the correct equipment in order to complete the task efficiently. Look to The Essential Kitchen Guide For Family Meal Preparation for pointers on how to properly prepare. Simple pasta accompaniments such as vermicelli & an Italian-Style Green Salad with Buttermilk Parmesan-Peppercorn Dressing make these family favorites complete meals. 

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 1

Two large chicken breasts are all that is needed & they make more than generous servings. Let the weight guide you when purchasing  them.

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern Hostess1a

Slice the each chicken breast in half horizontally to butterfly them & create 4 {1/2-inch} thick pieces. Combine the flour, 1/2 teaspoon kosher salt, the oregano & the black pepper in a medium bowl. Whisk together the egg & the buttermilk in a medium bowl. Combine the remaining 1/2 teaspoon salt & the bread crumbs in a medium bowl.

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 2

 Preheat the oven to 350 degrees. Heat the oil over Medium-High in an oven-proof 13-inch skillet. Dredge the chicken first in the flour mixture, then in the buttermilk mixture & finally in the bread crumbs. Place them in the hot oil. 

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 3

 Cook 3 minutes per side or until golden brown, turning once. 

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 4

Top each piece of chicken with 3 tablespoons marinara sauce. 

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 5

Next, top each piece with 1/2 tablespoon Parmesan.  

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern Hostess5a

Then, 1 tablespoon Provolone-Mozzarella cheese blend. 

How To Make Chicken Parmesan The Basics. Vermicelli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining Southern HostessNo. 6

Bake 12 to 15 minutes or until the cheese melts & the chicken registers 165 degrees using a thermometer. Sprinkle with crushed red pepper flakes & additional black pepper. Garnish, if desired. Serve the Chicken Parmesan with hot buttered vermicelli noodles. 

The Tune
“Mambo Italiano” Rosemary Clooney

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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