Cooking Classics: Buttermilk Pumpkin Pancakes

Cooking Essentials. Griddle. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsCooking Classics

The Technique

Buttermilk Pumpkin Pancakes

Seasonal goodness makes Buttermilk Pumpkin Pancakes one of the most effortless breakfast favorites simple. Stir together a quick batter that has a bit of pumpkin pie spice added to it & portion onto a buttered griddle. Be certain to invest in one if you don’t already have one because it makes cooking pancakes for a crowd easy. Gather a spatula, a small bowl & a whisk plus a few additional pieces of equipment then read through the recipe before beginning to be sure you have everything needed to prepare them. Learn how to make irresistible pumpkin pancakes in your very own kitchen.

Buttermilk Pumpkin Pancakes By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess TV Cooking Personality Birmingham Alabama Pastry Chef

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Pumpkin Pancakes 
make 10 {4 1/2-inch} pancakes

Expect 6 pancakes to fit on the griddle per batch. Remove any bits from the griddle surface between batches.

1 cup all purpose flour
1 Tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
A pinch of kosher salt
1/2 tsp pumpkin pie spice
1 cup whole buttermilk
1 cup pumpkin puree
1 egg, lightly beaten
Maple syrup

Preheat an electric griddle to 350 degrees. Whisk together the flour & the next 5 ingredients in a medium bowl. Whisk together the buttermilk, the pumpkin puree & the egg in a small bowl. Gently whisk the buttermilk mixture into the flour mixture until combined. Expect a few lumps & be certain not to over mix the batter or the pancakes will be a little tough. The batter will be thick. Rub a little butter on the hot griddle. Drop 1/4 cup of batter per pancake onto the surface spreading to a 4 1/2-inch circle using a palate knife. Cook 2 minutes or until bubbles begin to form over the surface & it begins to appear dry. Flip the pancakes & cook an additional 2 minutes or until lightly browned. Repeat with the remaining batter being certain to butter the hot griddle again. Serve the pancakes with syrup & additional butter.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Properly Measure Flour 

The lightest texture of baked goods & the right consistency of recipe components depends so much on how the flour is measured, therefore technique is everything. Follow these pointers for success in your own kitchen.

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The Technique

Use a spoon to lift & release the flour a few times from the container it is being stored in. Next, spoon the flour into the measuring cup being certain to use one specifically designed for dry ingredients. Swipe a level, flat dinner knife or small offset spatula over the cup to remove the excess. Use as directed in specific recipe applications.

The Tune
“Don’t You Just Know It” Huey Piano Smith

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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