Cooking Classics: Buttermilk Parmesan-Peppercorn Dressing

The Basics. Black Peppercorns By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials GameDay Entertaining Modern Southern Parties Fall Entertaining Holiday Dinner RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham AlabamaCooking Classics

The Technique

Buttermilk Parmesan-Peppercorn Dressing

Homemade salad dressings are the crowning jewels to delicious salads. Many times the ingredients are already available in your refrigerator or cupboard. When fresh herbs are needed, look to main dish recipes for using up the last bit as they truly make the greens bold. Several key techniques are generally needed to prepare salad dressings so look to The Basics: Parmesan for pointers on how to shred the cheese properly while pressing the garlic cloves offers a more evenly rounded flavor. Learn how to make Buttermilk Parmesan-Peppercorn Dressing that is ideal to use for weeknight family meals & entertaining gatherings.
 Buttermilk Parmesan-Peppercorn Dressing By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess Southern Entertaining Cooking Baking Tutorials Game Day Menus Party Menus Modern Southern Socials TV Cooking Personality RebeccaGordon ButtermilkLIpstick Pastry Chef Birmingham Alabama How To Make Buttermilk Parmesan-Peppercorn Salad Dressing

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickButtermilk Parmesan-Peppercorn Dressing
makes 1 3/4 cups

3/4 cup mayonnaise 
1/2 cup buttermilk
1/3 cup freshly grated Parmesan cheese
1 garlic clove, pressed
1 Tbsp chopped fresh parsley
2 tsp chopped fresh basil
3/4 tsp freshly ground black pepper

Whisk together all of the ingredients in a small bowl. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Season Recipes With Peppercorns

Once a peppermill has been chosen, put it into action & learn how to season a variety of foods properly. The size of the grain will allow maximum flavor & texture to be enjoyed in a number of your favorite recipes from holiday roasts to Italian classics such as Spaghetti With Classic Bolognese & Zuppa Toscana. Here’s what you should know. 

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 Invest in a good mill specifically designed to grind the peppercorns in a variety of sizes. The smaller setting delivers a fine misting of spice to flavor softer textured foods including mashed potatoes, grits & rice. Use the larger setting to highly season large cuts of meat from beef tenderloin to roasted turkey. The grains will impart bold notes over the surface & carry the flavor throughout the portions once sliced for serving. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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