Cooking Classics: Buttermilk Panna Cotta With Blueberry Coulis

Cooking & Baking Equipment. Vintage Sieve. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinar & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials & Entertaining Solutions Southern Hostess Editorial Director Digital Culinary Photo JournalistCooking Classics

The Technique

Buttermilk Panna Cotta With Blueberry Coulis

Panna Cotta is a cool & creamy dessert with Italian roots that offers an undeniable delicate rich flavor. Generally prepared with cream as the base, other items can be added to enhance the flavor. Panna Cotta is bound by gelatin which opens the door to many serving possibilities as it can be presented directly from the dish the mixture was poured into after it sets or removed from the molds for a lovely plated dessert option. Since the flavors tend to be relatively mild, they are often times accompanied with a fresh fruit sauce. Buttermilk Panna Cotta With Blueberry Coulis is the perfect sweet ending to indulge in during the summer months. It can be prepared up to two days ahead of time while the cold, creamy dessert offers an elevated lift to the classic puddings & parfaits typically served during this time of the year. Learn how to prepare a beautiful dessert ideal for a variety of casual & elevated gatherings. 

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Panna Cotta With Blueberry Coulis
makes 12 tasting servings

1 cup heavy whipping cream
1/4 cup sugar
1 cup whole buttermilk
1 tsp vanilla extract
3 Tbsp cold water
1 envelope unflavored gelatin
Blueberry Coulis
Garnish: Fresh blueberries

Combine the cream & the sugar in a 2-quart saucier & place over Medium-Low heat; warm the mixture, stirring occasionally, just until the sugar melts, about 2 to 3 minutes. Remove from the heat. Stir in the buttermilk & the vanilla. Set aside. Place the water in a small bowl & sprinkle the gelatin over the surface. Let stand 5 minutes or until softened. Stir the gelatin into the warm cream mixture until dissolved. Run a little through your fingers to be certain the mixture is smooth. If not, place the mixture over Low heat, about 1 minute. Pour the cream mixture through a fine wire mesh sieve into a measuring cup with a sharp spout. Place 12 {1 1/2-oz} shot glasses in a 9-inch baking pan. Pour the cream mixture between the glasses filling 3/4 full. Chill 4 to 24 hours.

Prepare the Blueberry Coulis as directed. Spoon a little of the mixture over the surface of the Buttermilk Panna Cotta just before serving. Garnish, if desired.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining. Blueberry Coulis Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Editorial Director Digital Culinary Photo Journalist Party Menu Planning Southern Hostess Southern Entertaining Summer Entertaining Game Day Tailgating Modern Southern Socials Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBlueberry Coulis
makes 1/2 cup

1 1/2 cups fresh blueberries
3 Tbsp powdered sugar
1 Tbsp fresh lemon juice

Pulse the blueberries, the powdered sugar & the lemon juice in a food processor several times until pureed. Transfer the mixture to a small saucepan & bring to a simmer over Medium heat. Cook 1 to 2 minutes or until slightly thickened. Remove from the heat & let stand 10 minutes. Press the mixture through a fine wire mesh sieve. Discard the solids. Chill 1 hour.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Fresh-Blueberries-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Brand-Cooking-Baking-Tutorials-Editor-In-Chief-Editorial-Director-Digital-Culinary-Photo-Journalist-Pastry-Chef-Writer-Food-Stylist-TV-Cooking-Personality-Game-Day-Tailgating-Entertaining-Southern-Recipes-Entertaining-PartiesHow To Make Buttermilk Panna Cotta With Blueberry Coulis

Gelatin gives Panna Cotta it’s signature texture. Once chilled & set, it transforms the buttermilk & the cream into a smooth, decadent dessert. The granules will need to be hydrated in cold water before using them, then they may be added to a warm base mixture to ensure the best texture of the final dish. It is one of the last steps during recipe preparation procedures because you must act quickly.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry CoulisNo. 1

The Cream, The Sugar The Buttermilk & The Vanilla

Warming the cream & the sugar briefly allow the granules to melt. A saucier is a traditional piece of cookware designed to reduce sauces quickly as it’s designed with a wider mouth. If you do not have one in your equipment collection, a standard saucepan will work just fine.

Combine the cream & the sugar in a 2-quart saucier & place over Medium-Low heat.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis1a

Warm the mixture, stirring occasionally, just until the sugar melts, about 2 to 3 minutes. Remove from the heat.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis1b

Stir in the buttermilk & the vanilla. Set aside.

No. 2

The Gelatin

Have molds & dishes available to pour the mixture into for setting. If it begins to solidify before you’re ready, the base mixture with the gelatin solution added to it can be gently rewarmed to ensure quality results.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis2a

Place the water in a small bowl & sprinkle the gelatin over the surface. It’s best to distribute in an even layer.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis2b

Let stand 5 minutes or until softened. It will slowly hydrate with granules.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis2c

Stir the gelatin mixture before proceeding with the instructions. 

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining. Blueberry Coulis Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Editorial Director Digital Culinary Photo Journalist Party Menu Planning Southern Hostess Southern Entertaining Summer Entertaining Game Day Tailgating Modern Southern Socials Birmingham AlabamaNo. 3

The Blueberry Coulis

While the gelatin softens, begin gathering the items together needed in order to prepare the coulis. Although you will not have time to complete the task, they will be ready for your attention.

Cooking & Baking Essentials. Blueberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Party Menus Southern Entertaining Southern Hostess Southern Recipes How To Prepare Blueberries for cold recipe applications3a

Once the initial mixture has been cooked, expect a bright, rich color. Follow the instructions provided in the recipe to complete the task. Look to The Basics: Blueberries & Cooking Classics: Blueberry Coulis for additional pointers & visual cues. 

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry CoulisNo. 4

Stir the gelatin into the warm cream mixture until dissolved.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis4a

Run a little through your fingers to be certain the mixture is smooth. If not, place the mixture over Low heat, about 1 minute.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis No. 5

The Sieve & The Procedure

Once the gelatin has been added to the remaining ingredients, it’s important to have the molds ready as it begins to set quickly. 

Pour the cream mixture through a fine wire mesh sieve into a measuring cup with a sharp spout.
 
How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry CoulisNo. 6

 The Portioning & The Refrigeration

Small shot glasses are a fun way to serve this rich dessert as it offers just a tasting portion to guests when entertaining. Line them up in a cake pan for simple transferring from the countertop to the refrigerator.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry Coulis6a

Place 12 {1 1/2-oz} shot glasses in a 9-inch baking pan. Pour the cream mixture between the glasses filling 3/4 full. Chill 4 to 24 hours.

How To Make Buttermilk Panna Cotta With Blueberry Coulis By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Modern Southern Socials Southern Entertaining Summer Entertaining Game Day Tailgating Party Planning Editorial Director Digital Culinary Photo Journalist Birmingham Alabama. How to Make Blueberry CoulisNo. 7

The Buttermilk Pan Cotta With Blueberry Coulis

Prepare the Blueberry Coulis as directed. Spoon a little of the mixture over the surface of the Buttermilk Panna Cotta just before serving. Garnish, if desired. Serve the dessert with demitasse spoons.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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