Cocktail Classics: Grand Royal

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Grand Royal

Lovely classic cocktails are always appropriate for festive celebrations. A Grand Royal is a simple concoction that’s a bit more polished than the standard glass of champagne. There are several formulas that result in a good one but my favorite includes just a splash of Grand Marnier. It’s refreshing & lovely. Freshly squeezed citrus, vodka & gin are sometimes added to them with a bit of simple syrup for equally wonderful variations. Experiment if you so choose to create a signature sipper all your own. 

Cocktail Classics. Grand Royal By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culitnary & Entertaining Techniques Cooking & Baking Tutorials Modern Southern Socials Parties & Entertaining Solutions RebeccaGordon ButtermilkLipstick Southern Hostess Southern Entertaining Pastry Chef Birmingham Alabama

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makes 1 serving

Combine equal parts well chilled champagne or sparkling wine & Grand Marnier in a coupe-style glass. Garnish with wide strips of orange rind, if desired.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make A Simple Orange Rind Garnish

Oranges may be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. The rind offers a beautiful garnish when entertaining & may be used to finish sides & entrees but it looks fantastic when perched on glass rims during the social hour.

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The Technique

Create a small bar area to make custom creations & be certain to choose a coupe style glass for special champagne cocktails with vintage style. Zip a sharp vegetable peeler down the side of oranges to create 2-inch pieces of zest. Gently press it in half until it holds a creese. Place the rind on glass rims for a bright garnish just before passing. 

The Tune
“Honeysuckle Rose” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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