Baking Classics: Classic Chocolate Chunk Cookies

chocolate chip cookies Rebecca Gordon Southern Hostess Buttermilk Lipstick Tailgating Party recipes Baking Classics

The Drop Cookie


Chocolate chip cookies come in all sorts of shapes & sizes. Some will profess a love of thin & crisp while others swoon over soft & chewy. No matter your preference, one thing I have found is that someone rarely passes when offered a classic beauty. The curiosity & temptation to compare to their cookie “spec” is simply far too great.

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Chocolate Chunk Cookies
makes about 2 dozen

3/4 cup butter, melted & cooled
1 1/2 cups dark brown sugar
2 eggs
1 Tbsp vanilla extract
2 1/4 cups ap flour
1 tsp baking soda
3/4 tsp kosher salt
1 {10-oz} package dark chocolate morsels, coarsely chopped

Beat the butter & the sugar for about 1 minute on Medium speed in an electric stand mixer or until velvety smooth. Add the eggs & the vanilla, mixing just until combined. Whisk together the flour, the baking soda & the salt in a small bowl. Blend the dry ingredients into the butter mixture on Low speed just until combined. Add the chocolate pieces & mix until evenly dispersed throughout the dough. Cover & refrigerate the dough for at least 1 hour.

Preheat the oven to 325 degrees. Portion the cookie dough using a level amount from a 2 tablespoon-size spring release ice cream disher. Place on parchment paper-lined baking sheets. Flatten the dough balls slightly for an even rise. Bake for about 9 minutes or until the cookies are puffed, the edges golden & the centers are just soft set. Cool on the baking sheets until the cookies are firm enough to remove.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

chocolate chip cookies Rebecca Gordon Buttermilk Lipstick Southern Hostes Tailgating recipes PartyHow To Make a Delicious Chocolate Chip Cookie

Everyone adores a fresh-from-the-oven chocolate chip cookie.
Follow my pointers to make your best batch to date.

The Logistics

No. 1

The Ingredients

I decided to go for all brown sugar for a much richer flavor.
Kosher salt adds a bit of punch to cookie recipes in particular.

Sometimes table salt simply adds, well… saltiness
The coarser grain of kosher salt compliments & balances the dark chocolate flavor.

No. 2

The Chocolate

I abandoned semi-sweet years ago.
A good quality dark chocolate morsel that’s easily accessible from the corner grocery…
Definitely the way to go in a rich & buttery childhood favorite.

No. 3

The Butter

I was hesitant at first to melt the butter but the velvety blending intrigued.

No. 4

The Baking

I was tempted to bake these at the standard moderate oven temperature
but pleasantly surprised that the small reduction made such a difference in the texture.

These puff over all when baked with a slightly soft set center.
Plenty good a few hours down the road for late night nibbling.

music to your ears
“Symphony No. 40 in G Minor, K 550” Amadeus Mozart

Mozart – Symphony No. 40 in G minor, K. 550 [complete]

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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