Game Day Provisions 101: Chipotle Chili Buffalo Wings

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballGame Day Entertaining

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Pride & Joy 

Traditional buffalo wings with added heat & spices liven up tailgating parties in no time. Be certain Chipotle Chili Buffalo Wings With Garlic-Lime Ranch are on your snack roster & look to The Tailgaters Essential Frying Guide for tips on how to organize & cook this delicious game day icon. The technique used the prepare them is ideal as many buffalo wing recipes call to fry the chicken without a dredging blend but a little bit of seasoned flour helps the sauce cling to the wings. The seasoning permeates the skin & the meat resulting in exceptionally delicious chicken. Football fanatics will go wild when you serve this fan-favorite recipe to clench a signature win.

Game Day Tailgating Recipes. Chipotle Chili Buffalo Wings By Rebecca Gordon Buttermilk Lipstick Southern Tailgating Expert Pastry Chef Food Stylist Writer Editor-In-Chief Southern Tailgating Cooking & Lifestyle Entertaining Brand Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChipotle Chili Buffalo Wings With Garlic-Lime Ranch
makes 2 main dish or 4 appetizer servings

The Basic Fundamentals

Allow the oil temperature to return to 360 degrees between batches for the best results.

2 Tbsp chili powder
1 1/2 tsp kosher salt
1 tsp cumin
1/2 tsp chipotle chili powder
2 1/2 lbs chicken wing pieces
1 cup ap flour
Vegetable oil
Chipotle Buffalo Sauce
Garlic-Lime Ranch
Celery sticks

Stir together the first 4 ingredients & rub onto the chicken wing pieces. Dredge in the flour, shaking to remove excess. Pour the oil to a depth of 2 inches into a Dutch oven & heat to 360 degrees. Fry the chicken wings, in batches, 7 to 8 minutes or until done. Drain on a wire rack over paper towels. Toss the wings in Chipotle Buffalo Sauce. Serve with Garlic-Lime Ranch & celery sticks.

The Extra Point

Cold fried chicken. Try the remaining wings chilled just like the classic counterpart.

Chipotle Chili Buffalo Wings By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Southern Cooking Tailgating Baking & Lifestyle Entertaining Brand Pastry Chef Author Writer Food Stylist Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChipotle Buffalo Sauce
makes enough to coat 2 1/2 lbs chicken wings

 Run The Option

Traditional wings can be yours! Omit the chipotle chili powder for a classic taste.

1 {6-oz} bottle hot sauce
1/2 cup melted butter
1 1/2 tsp chipotle chili powder

Stir together the ingredients in a large bowl. Use as directed.

The Extra Point

Try a little garlic powder or onion powder in the mixture to mix up the flavor.
 Game Day Entertaining Chipotle Chili Buffalo Wings By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality editor-In-Chief Southern Cooking Baking Tailgating & Entertaining Lifestyle Brand Pastry Chef Writer Food Stylist Author Sports Entertaining Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGarlic-Lime Ranch
makes about 2 cups

The Basic Fundamentals

Substitute regular mayonnaise for light, if desired.

1 {1-oz} packet Ranch-style dressing mix
1 cup light mayonnaise
3/4 cup whole buttermilk
1 garlic clove, pressed
Zest & juice from 1 lime
Freshly ground black pepper

Whisk together the ingredients in a medium bowl. Chill 1 hour.

The Extra Point

Use the dressing on sandwiches or to dip southern fried chicken fingers on game day.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Navigate The Chicken To Prepare Hot Wings

Hot wings hail as a No. 1 contender when it comes to tailgating snacks.
Follow my pointers & get ready to make this classic fan-favorite tailgating nibble.

Chipotle Chili Buffalo Wings By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & entertaining brand pastry chef author food stylist writer tide & tigers today tailgate host Birmingham Alabama WBRC Fox 6 Contributorrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

When selecting the chicken wings, use the weight as your guide as drummettes & flats come in all sorts of sizes. The recipe works well with just drumettes generally packaged & ready for dredging but you can certainly purchase regular wings that can be prepped for the recipe. Simply cut at the joint for a drumette & a flat. Discard the wing tip.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Mess Around” Ray Charles

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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