chipotle chili bowl

Chipotle Chili rebeccagordon buttermilklipsticksuppertime * tailgate fan fare * company’s coming

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChipotle Chili
makes 6 servings

the seasonings
2 Tbsp chili powder
1 tsp kosher salt
1 tsp cumin
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 to 1/2 tsp chipotle chile pepper

the main event
1 lb 80% lean ground beef
1 large sweet onion, chopped
3 garlic cloves, pressed
1 {12-oz} can beer
1 {14.5-oz} can petite diced tomatoes
2 {15.5-oz} cans spicy chili beans, undrained
1 {8-oz} can tomato sauce
1 Tbsp brown sugar
1 Tbsp worcestershire

cheddar cheese * jalapenos * sour cream * doritos * cilantro * lime wedges

stir together the seasonings
set aside

cook the ground beef & onions in a dutch oven over medium-high heat
10 minutes or until the beef is browned
add garlic & cook 1 minute

drain the grease from the mixture & return to the pot

return to the stove eye & crank up the heat to high
sprinkle the seasonings over the beef mixture & cook 1 to 2 minutes

the mixture will become thick & a touch dry
if things get a little too hot
add a splash of beer & stir like crazy

deglaze the pot w/ the remaining beer
you’ll get some instant evaporation & begin to see the brown bits loosen from the pan
i love a wooden spoon… it’s great for chili making

add the tomatoes & the remaining ingredients
bring the mixture to a boil
reduce the heat to a low simmer & partially cover w/ the lid
stir on occasion for 30 minutes
serve w/ toppings

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

it’s important to cook the spices to build a more complex flavor

to remove excess grease from the beef
blot gently w/ paper towels

music to your ears

Bob Willis & His Texas Playboys
{learn more about this musical maverick & legend}

download it
“Nothin’ But The Best For My Baby” Bob Willis & His Texas Playboys

Bob Wills & His Texas Playboys "Nothin' But The Best For My Baby"

{watch the video on YouTube… uploaded by Thesidewynder}

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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One Response to chipotle chili bowl

  1. paulo February 27, 2014 at 3:23 pm #

    What a great recipe…
    Has anyone tried Mitzl’s double roasted Chipotle powder? It infuses a lot of woodsmoke flavor without a lot of heat.

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