charred vidalia onion dip {w/ fresh herbs}

Nonfat Grilled Onion Dip Rebecca Gordon Buttermilk Lipstick… & nonfat greek yogurt
{it’s like the dip almost doesn’t even count}

RKG Original Small MonogramCharred Vidalia Onion Dip
makes about 1 1/2 cups

1 med vidalia onion cut into 3 to 4 slices
olive oil, kosher salt, pepper
1 {6-oz} container plain nonfat greek yogurt
3 Tbsp chopped fresh chives
1 Tbsp chopped fresh flat leaf parsley
2 tsp fresh lemon juice
potato chips

rub both sides of onion slices w/ oil & sprinkle w/ salt & pepper
grill over med-high heat {about 400 degrees} 10 to 15 minutes or until charred & tender
coarsely chop

stir together yogurt, herbs & lemon juice in a med bowl
stir in chopped onion
{taste & adjust seasonings}

download it
“Layla” Eric Clapton {Derek & The Dominos}

Layla – Derek and the Dominos

{watch the video on YouTube… uploaded by sheepenthusiast}

i recently shared this recipe w/
Health Nut Claire

visit her for tips on eating well & staying fit

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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