Gamed Day Provisions 101: Charred Sweet Onion Dip

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Starters

Charred Sweet Onion Dip

Classic football party dips with irresistible flavors make snacking during game time all the better. Charred Sweet Onion Dip features a foundation of Greek yogurt filled with fresh flavor & grilled onions. Serve it with a small batch of Salt & Pepper Potato Chips & offer them in hand crafted Tag Football Sacks to elevate your tailgating social without flaw.

Buttermilk Lipstick Tailgating Recipes. Charred Sweet Onion Dip By Rebecca Gordon Editor-In-Chief Gameday Entertaining Party Recipes Football Dips Southern Tailgating Recipes Southern Hostess Rebecca Gordon Tailgate Party Ideas Appetizers Dips

RKG Original Small MonogramCharred Sweet Onion Dip
makes about 1 1/2 cups

1 medium Vidalia onion
Olive oil
Kosher salt & pepper
1 {6-oz} container plain non-fat Greek yogurt
3 Tbsp chopped fresh chives
1 Tbsp chopped fresh parsley
2 tsp fresh lemon juice
Salt & Pepper Potato Chips

Cut the onion into 4 thick slices; rub both sides with olive oil. Sprinkle with a little salt & pepper. Grill over medium-high heat {350 to 400 degrees} 10 to 15 minutes turning often or until the slices are charred & tender. Cool 5 minutes. Coarsely chop the onion. Stir together the yogurt, the chives, the parsley & the lemon juice in a medium bowl. Fold in the chopped onion. Season with additional salt & pepper. Serve with Salt & Pepper Potato Chips.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Lemons

Lemons can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the lemons in half for juicing. Extracting it from the citrus is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lemon juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
“Shake, Rattle & Roll” Joe Turner


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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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