charred vidalia onion dip

Nonfat Grilled Onion Dip Rebecca Gordon Buttermilk Lipsticktailgate fan fare * company’s coming * backyard barbecue

Skinny Dipping

Whip up a fresh from the garden low-fat dip
… ready in minutes.
Seasonal grilled Vidalia onion slices & good-for-you yogurt
make the potato chips worth the splurge.
Keep it healthier by offering an assortment of crudite.

RKG Original Small MonogramCharred Vidalia Onion Dip
makes about 1 1/2 cups

1 medium Vidalia onion
olive oil
Kosher salt & pepper
1 {6-oz} container plain non-fat Greek yogurt
3 Tbsp chopped fresh chives
1 Tbsp chopped fresh flat leaf parsley
2 tsp fresh lemon juice
Potato chips

one
Cut the onion into 3 to 4 thick slices.
Rub both sides of the onion slices w/ olive oil.
Sprinkle with salt & pepper.

two
Grill over medium-high heat, about 400 degrees, for 10 to 15 minutes
turning often or until the slices are charred & tender.
Cool for 5 minutes.
Coarsely chop the onion.

three
Stir together the yogurt, the herbs & the lemon juice in a medium bowl.
Fold in the chopped onion.
Taste & adjust the seasonings.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Health Nut Claire
visit her for tips on eating well & staying fit

 the yogurt

substitute full fat Greek yogurt or sour cream
it’s just as tasty

the herbs

use anything growing rampant in your garden

music to your ears
“Layla” Eric Clapton/ Derek & The Dominos

Layla – Derek and the Dominos


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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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  1. easy dips & spreads {nfl playoff snacks} | buttermilk lipstick - January 18, 2014

    […] Charred Vidalia Onion Dip {healthy} […]

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