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Cooking Classics: Lemon-Oregano Chicken Kabobs

Cooking Classics The Technique Lemon-Oregano Chicken Kabobs Grilled chicken is always a good choice to serve guests when entertaining as it is such a crowd pleaser. Lemon-Oregano Chicken Kabobs offer fresh citrus notes with a bold punch of oregano & garlic that pairs well with creamy Tzatziki Sauce. The combination can be served over pieces of homemade Small […]

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Cooking Classics. Tzatziki Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials Southern Entertaining Style & Recipes

Cooking Classics: Tzatziki Sauce

Cooking Classics The Technique Tzatziki Sauce Tzatziki Sauce is a versatile recipe as it can be served with wedges of toasted Small Batch Pita Bread & crudités for an effortless appetizer or with grilled meats during the main course. Creamy Greek yogurt filled with fresh from the garden favorites such as dill, cucumber & garlic will […]

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Cooking Classics: Farro-Pine Nut Tabbouleh Salad

Cooking Classics The Technique Farro-Pine Nut Tabbouleh Salad  Tabbouleh is a highly seasoned traditional Lebanese dish filled with fresh from the garden herbs & a generous splash of sunny citrus. Heaps of parsley & mint generally take the lead while bulgur plays a supporting role. Farro-Pine Nut Tabbouleh Salad mixes up this classic for a […]

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Cooking Classics. Lemon-Dill Orzo Pasta Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Food Stylist Writer Pastry Chef TV Cooking Personality Game Day Entertaining Modern Southern Socials

Cooking Classics: Lemon-Dill Orzo Pasta Salad

Cooking Classics  The Technique Lemon-Dill Orzo Pasta Salad Pasta salads are ideal to serve a crowd as many components can be prepared ahead of time. Look to these hard working dishes to add color & variety to a table of lovely spring offerings for guests. Lemon-Dill Orzo Pasta Salad features grape tomatoes, arugula & tangy feta […]

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The Basics. Arugula By Rebecca Gordon Editor-In-Chief Buttermilk LIpstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials

The Basics: Arugula

Cooking Essentials From The Garden Arugula Arugula is a young, tender green with Mediterranean roots offering both sweet & tangy flavors. The peppery undertones add distinctive taste to a variety of recipes including salads but it also makes a lovely garnish for other dishes. A handful of arugula, sometimes referred to as rocket, elevates seafood, […]

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Baking Classics. Small Batch Pita Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Food Stylist Writer TV cooking Personality Modern Southern Socials Game Day Entertaining

Baking Classics: Small Batch Pita Bread

Baking Classics  The Technique Small Batch Pita Bread The fluffy, chewy texture of homemade pita bread is what draws most of us in & if you have access to a good source, you’re fortunate because not all pita bread is desirable. If not, it can be made quite easily in your own kitchen & watching […]

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Cooking Classics. Lemon-Garlic Lentil Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Modern Southern Socials Game Day Entertaining

Cooking Classics: Lemon-Garlic Lentil Dip

Cooking Classics The Hors d’oeuvre Lemon-Garlic Lentil Dip Lemon-Garlic Lentil Dip is a highly flavored, fresh appetizer comparable to hummus or white bean dip. Once blended in the food processor, the parsley offers a smattering of spring green color. When entertaining, arrange an assortment of radishes, carrots & snap peas on a platter to serve […]

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Cooking Classics. Rosemary-Pine Nut Tapenade By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Socials

Cooking Classics: Rosemary-Pine Nut Olive Tapenade

Cooking Classics The Hors d’oeuvre Rosemary-Pine Nut Olive Tapenade A few effortless appetizers are always a lovely way to begin festivities when hosting friends & family for special gatherings. Rosemary-Pine Nut Olive Tapenade can be made quickly by blending the ingredients in a food processor. Accompany with an assortment of crudité, goat cheese & slices of […]

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