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The Basics. Fresh Spinach. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Pastry Chef Digital Culinary Photo Journalist TV Cooking Personality Food Stylist Writer Game Day Tailgating Modern Southern Socials & Entertaining Solutions

The Basics: Spinach

Cooking Essentials  From The Garden Fresh Spinach  The rich, vibrant color alone makes spinach a welcome guest for spring gatherings. It’s an ideal early spring crop as the seeds can be planted approximately 6 weeks before the final cold snap. Fresh spinach can serve as the main attraction for many salad combinations or simply accent […]

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Cooking Classics. Roasted Carrots & Beets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Pastry Chef Digital Culinary Photo Journalist Editorial Director Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Roasted Beets & Carrots

Cooking Classics The Technique Roasted Beets & Carrots Roasted Beets & Carrots are a delicious item to serve when entertaining. They make a simple side dish in their own right or they can be dressed for more celebratory occasions as the color looks beautiful on a well set table. Top the blend over salads for […]

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The Basics. Beets. Cooking Classics. Roasted Carrots & Beets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Pastry Chef Digital Culinary Photo Journalist Editorial Director Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Peel Raw Beets

The Basics: Beets

Cooking & Baking Essentials How To Peel Raw Beets Beets Beets are a versatile vegetable that lend bold color on the plate ranging from vibrant reds & golden yellows to eye-catching striped varieties. The leafy greens can be added to salads, stir fried or braised making it hardworking as well. Consider blending them with a […]

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Cooking Classics. Spinach-Bacon Roasted Potato Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director TV Cooking Personality Game Day Entertaining Modern Southern Parties

Cooking Classics: Spinach-Bacon Roasted Potato Salad

Cooking Classics The Technique Spinach-Bacon Roasted Potato Salad Oven roasted potatoes pair well with a variety of foods such as grilled steak & pork tenderloin, roasted chicken or blackened fish but with a few seasonal elements & a homemade dressing tossed into the mix, they become an irresistible dish. The good news is that this […]

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Cooking Classics. Honey-Lemon-Vinaigrette By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Brand Cooking & Baking Techniques TV Cooking Personality Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Editorial Director Game Day Entertaining Southern Parties Spring Entertaining

Cooking Classics: Lemon-Honey Vinaigrette

Cooking Classics The Dressing Lemon-Honey Vinaigrette Homemade salad dressing can elevate a variety of tasty offerings. Drizzle it over beautiful plated presentations such as Easter Basket Salads or use it to make the standard lunch something a bit more special. Fresh lemon brightens up a few pantry staples to deliver a burst of good taste quickly. Look […]

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Honey-Butter Knotted Rolls By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make Homemade Yeast Rolls Bread Baking Pastry Chef Thanksgiving Recipes Southern Entertaining Southern Hostess Holiday Entertaining The Ultimate Thanksgiving Meal Planner

Baking Classics: Honey-Butter Knotted Rolls

Baking Classics The Technique Honey-Butter Knotted Rolls The bread basket is an integral part of exceptional gatherings & when it is filled with handcrafted, yeast risen rolls, a collection of carefully curated dishes become complete. Honey-Butter Knotted Rolls make a beautiful addition to any company worthy occasion, particularly a spring social. They can serve as an […]

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Cooking Classics. Sweet Pea-Ricotta Spread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make Sweet Pea Ricotta Spread Cooking & Baking Techniques Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Parties Game Day Entertaining

Cooking Classics: Sweet Pea-Ricotta Spread

Cooking Classics The Hors d’oeuvre Sweet Pea-Ricotta Spread An effortless spring appetizer that mimics the fresh green color from the outdoors brightens tables & palates flawlessly. Sweet Pea-Ricotta Spread can be blended quickly in the food processor & served with slices of Rustic Country Boule, assorted crudités or crostini toasts to begin festivities when hosting friends […]

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Baking Classics. Toasted Coconut Cake By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Parties Southern Recipes How To Toast Coconut. Toasted Coconut Cake With Toasted Coconut-Cream Cheese Frosting

Baking Classics: Toasted Coconut Cake

Baking Classics The Technique Toasted Coconut Cake  In the South, you will find that each small town houses a special lady with a reputation for making one item in particular that’s truly exceptional. Sometimes it’s yeast rolls or orange rolls & other times she may be known for confections such as pralines, divinity or fudge. […]

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