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The Basics. How To Cut Corn Off The Cob By Rebecca Gordon. Sweet Corn. Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV cooking Personality Editorial Director Digital Culinary Photo Journalist Modern Southern Socials Game Day Tailgating Pastry Chef Writer Food Stylist Birmingham Alabama

The Basics: Sweet Corn

Cooking & Baking Essentials From The Garden Sweet Corn An ear of corn is one of life’s simple pleasures. Once shucked & cooked, a little butter, salt & pepper is all that’s needed to savor the sweet flavor of summer. With a little additional preparation, corn can be removed from the cob & used in […]

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Shrimp & Corn Fritters With Fresh Herb Mayonnaise By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Tailgating Southern Socials Menu Planning Party Planning & Logistics Southern Hostess Birmingham Alabama

Cooking Classics: Shrimp & Sweet Corn Buttermilk Fritters

Cooking Classics The Technique Shrimp & Sweet Corn Buttermilk Fritters Summer fritter recipes extend an opportunity to showcase fresh seafood beyond the typical deep fried or steaming cooking methods used to prepare these fruits from the sea. Seasonal produce such as freshly shucked corn on the cob offer mildly, sweet notes while jalapeños take the […]

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How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham Alabama

Spring Entertaining: Party Biscuits

Spring Entertaining Southern Socials Party Biscuits Miniature Party Biscuits are the perfect size to serve guests when a host of flavor combinations are offered as just a few will satisfy appetites. Accompany with Ginger-Cantaloupe Preserves for now but these irresistible morsels can be served in various ways throughout the summer months, too. Look for those […]

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Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon

Cooking Classics: Ginger-Canaloupe Preserves

Cooking Classics The Technique Ginger-Canteloupe Preserves Ginger-Cantaloupe Preserves makes a wonderful addition to party food classics & everyday meal solutions. This small batch recipe can be made relatively quickly & stored in the refrigerator. Diced cantaloupe & fresh peaches cooked down with grated ginger lend undeniably good taste & the simplicity of the ingredients truly […]

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The Basics. Cantaloupe How To Make Cantelope & Proscuitto With Fresh Herb-Spinach Pesto By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining Birmingham Alabama Writer Pastry Chef Food Stylist Southern Hostess Southern Recipes How To Make Melon Balls

The Basics: Cantaloupe

Cooking Essentials From The Garden Cantaloupe The sweet flavor of ripened cantaloupe makes it an ideal fruit to serve guests when entertaining. Use it with irresistible combinations such as Melon & Prosciutto With Fresh Herb-Spinach Pesto for a lovely salad or accompany with watermelon & honey dew for a trio of good taste. Once you learn […]

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How To Make Cantelope & Proscuitto With Fresh Herb-Spinach Pesto By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining Birmingham Alabama Writer Pastry Chef Food Stylist Southern Hostess Southern Recipes

Cooking Classics: Melon & Prosciutto

Cooking Classics The Technique Melon & Prosciutto A classic combination of melon & prosciutto is a lovely way to serve fruit & cheese selections when entertaining. Although many times you’ll find these nibbles stacked on skewers & offered as an hors d’oeuvre with cocktails in the evening, this traditional pairing makes a beautiful salad with […]

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Fresh Herb-Spinach Pesto By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials How To Make Pesto Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist TV Cooking Personality Southern Hostess Game Day Tailgating Modern Southern Socials Cooking Lessons Birmingham Alabama

Cooking Classics: Fresh Herb-Spinach Pesto

Cooking Classics From The Garden Fresh Herb-Spinach Pesto When a host of herbs are used to make pesto, the flavor becomes even better. Pecans replace the traditional pine nuts found in a good batch of pesto while fresh spinach leaves maintain a bright, rich color. Fresh Herb-Spinach Pesto can be made quickly in the food […]

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How To Make Parmesan Grits Timbales With Fresh Herb-Spinach Pesto By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

Spring Entertaining: Parmesan Grits Timbales

Spring Entertaining The Technique  Parmesan Grits Timbales  Timbales can refer to a variety of concepts in cooking. Starch based foods such as rice or pasta & many other items can be stacked or portioned into molds then removed to create lovely presentations. The mold itself can be considered a timbale, too & range in size […]

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