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Buttermilk-Cornmeal Pastry Dough By Rebecca Gordon Buttermilk Lipstick Editor-in-Chief TV Cooking Personality Birmingham Alabama Writer Food Stylist Recipe Developer Author Pastry Chef Southern Hostess Tailgating Expert Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Cooking Lessons How To Original Food Crafts Recipes Sports Entertaining Pie Dough

The Basics: Pastry Dough

Baking & Pastry Essentials The Technique Pastry Dough Making homemade pie crust from scratch has almost become a lost art & quite possibly a bit intimidating. With prepared dough ready for cooks in the refrigerated grocery case, the convenience to pick up a box & unroll it into a pie plate is hard to resist. […]

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Old-Fashioned Southern Banana Pudding By Rebecca Gordon TV Cooking Personality Editor-in-Chief Buttermilk Lipstick Pastry Chef Writer Food Stylist Recipe Developer Author Southern Hostess Birmingham Alabama Tailgating Expert Tide & Tigers Today Tailgate Host Sports Entertaining WBRC FOX 6 Raycom Sports News Network Cooking Lessons How To Original Recipes & Crafts BBQ Dessert How To Make Banana Pudding

Cooking Classics: Banana Pudding

 Cooking Classics The Technique Banana Pudding Banana pudding. If you’re looking for a conversation starter at the smoker just mention those two words. Meringue or sweetened whipped cream. Homemade pudding or from a mix with a few magical extras. Vanilla wafers or shortbread cookies. You can better believe Southerners have a lot to say about […]

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The Basics: Pie Meringue

Cooking & Baking Essentials The Technique How To Make Meringue Topping For Pies Mile high meringue is just plain good news. The sweet, light texture compliments a variety of our favorite desserts. In the case of lemon meringue pie, you can count on its’ airy ways to bridge the sharp flavor contrast between the citrus […]

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Greek Pasta Salad By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Birmingham Alabama Pastry Chef Editor Writer Food Stylist Recipes Developer Hostess Spring Entertaining Sports Tailgating & Entertaining Tide & Tigers Today Tailgate Host Raycom Sports WBRC Fox 6 How To Cooking Lessons

Spring Entertaining: Greek Pasta Salad

Spring Entertaining Southern Socials Pretty Party Salads Beautiful gatherings deserve nibbles that are not only effortless to pull off but add eye-catching appeal to a table filled with your impeccable style & good taste. Greek Pasta Salad is a fine offering when company is on the way. Garden vegetables & freshly snipped herbs celebrate the […]

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Cooking Classic Meals: Baked Ziti By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Photographer Editorial Director TV Cooking Personality Practical Cooking Techniques For Everyday Cooks Southern Hostess Modern Southern Socials Game Day Entertaining

The Basics: Pasta

Cooking Essentials The Technique Pasta Pasta is one of those comfort foods we just can’t seem to get enough of. Spaghetti topped with a rich bolognese is a satisfying solution for a crowd-pleasing family style supper. If indulgence beckons, toss a pound of cooked elbow or cellentani with a rich mornay sauce for the best […]

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Chocolate Sour Cream Cupcakes By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Birmingham Alabama Spring Entertaining Party Ideas & Recipes Sports Entertaining Tailgating Expert Tide & Tigers Today Tailgating Host Raycom Sports WBRC Fox 6 Pastry Chef Cooking Lessons Baking Expert

The Basics: Chocolate Cupcakes

Cooking & Baking Essentials How To Make Chocolate Cupcakes From Scratch Cupcakes seem innocent enough but sometimes they can be a bit tricky to pull off from scratch. Many layer cake recipes make the claim that they can easily convert into two dozen magical little cakes by portioning the batter into two paper-lined {12-cup} muffin […]

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How To Use A Piping Bag By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Game Day Hostess

The Basics: A Guide To Pastry Bags & Tips

Baking & Pastry Essentials The Technique  A Guide To Pastry Bags & Tips Pastry bags come in handy for a multitude of large & small tasks in the kitchen. Fit with an array of tips, they can guide in decorating cakes, pies & other sweets that result in a flawless finish. There are several options available […]

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Mini Bacon-Cheddar Quiche By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Birmingham Alabama Spring Entertaining Southern Hostess Tailgating Expert Sports Entertaining Tide & Tigers Today Game Day Host Raycom Sports WBRC Fox 6 Cooking Lessons How To Pastry Chef Spring Entertaining. Miniature Bacon-Cheddar Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick

Spring Entertaining: Miniature Bacon-Cheddar Party Quiches

Spring Entertaining Southern Socials Miniature Bacon-Cheddar Party Quiches  A quiche recipe prepared with quality ingredients can be an effortless & delicious offering perfect for any number of celebrations. No more than a few eggs & some heavy cream, the basic foundation can be filled with a variety of tasty ingredients for a custom creation. Mushrooms, […]

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Baking Classics: Coconut Macaroons

Baking Classics The Technique Coconut Macaroons Coconut macaroons are a rather simple treat ideal for a number of social celebrations. The most basic recipes are prepared with a combination of sweetened flaked coconut, egg whites & granulated sugar. Sometimes flour is tossed together with the coconut to coat it so that the egg whites cling […]

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Cooking & Baking Lessons Eggs By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Photographer Editorial Director TV Cooking Personality Game Day entertaining Southern Hostess Modern Southern Socials Entertaining Pointers Practical Cooking Techniques With A Culinary Edge

The Basics: Eggs

Cooking & Baking Essentials How To Separate Eggs Eggs are such a valuable commodity in recipe applications. They play a vital role in cakes, pies, pastry cream & cookies by providing structure & stability. In savory applications, eggs step in as a binder for casseroles, a main course in frittatas & quiche as well as […]

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