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Rebecca Gordon’s Cooking Class: Lesson No. 2 Eggs

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 2 Eggs The Objective: Today’s lesson focuses on eggs & the valuable role they play in a variety of cooking & baking applications but most importantly, the nutritionally sound meal solutions of quality that eggs provide.  The Overview Eggs are a trusted source for keeping […]

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Spring Entertaining: The Easter Basket Cookies

Spring Entertaining Southern Socials  The Easter Basket Cookies The Easter basket is such an iconic focal point, particularly in the South, that children look forward to each year. In order to fill them, a variety of items may be crafted in your very own kitchen to make them special. Easter cookies have long been a […]

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The Essential Guide To Making Easter Cookies

Baking Classics The Technique The Essential Guide To Making Easter Cookies  This refresher course is aimed to provide you with valuable information in order to make a striking batch of cookies with your family. Although I have created my own signature designs, the wonderful thing about making rolled cookies is that it’s an opportunity for […]

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Rebecca Gordon’s Cooking Class: Lesson No. 1 The Appendix

Rebecca Gordon’s Cooking Class Cooking & Baking Essentials Lesson No. 1 The Appendix The Objective: Today’s lesson focuses on the basic skill of measuring ingredients properly & familiarizing yourself with The Appendix which includes some general information that will help you know what temperature different foods & equipment should be & help you make quick […]

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Rebecca Gordon’s Cooking Class: The Gift Of Culinary Skills & Knowledge

Rebecca Gordon’s Cooking Class Cooking & Baking Essentials The Gift Of Culinary Skills & Knowledge  In light of recent events that have affected all of us on a global scale, it seems only appropriate to start with the basic fundamentals. Although many people love to eat delicious, wholesome food, I still find that many have […]

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Spring Entertaining: Miniature Hummingbird Bundt Cake

Spring Entertaining Southern Socials Miniature Hummingbird Bundt Cakes Miniature Hummingbird Bundt Cakes are baked in a non-stick canelé pan. Canelé or Cannelé are the creme brûlée of little cakes. French in origin, they feature a dark, caramelized exterior with a soft set custard center. Lovely bundt cakes may be baked in the same non-stick pans making them a bit more […]

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Cooking Classics: Cream Cheese Glaze

Cooking Classics The Technique  Cream Cheese Glaze Cream Cheese Glaze is a simple icing that gives Miniature Buttermilk Hummingbird Cake Loaves just the finishing touch. The recipe is a good one you’ll use to time & time again as it also looks & tastes great with Petite Buttermilk Carrot Cake, another fabulous spring party dessert ideal for Easter celebrations. […]

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Baking Classics: Hummingbird Cake Petit Fours

Baking Classics The Technique  Hummingbird Cake Petit Fours Spring parties in the South just wouldn’t be complete without a dozen or two Hummingbird Cake Petit Fours that utilize all of the same ingredient components as traditional & Miniature Buttermilk Hummingbird Cakes. Look to The Essential Guide To Making Petits Fours for details regarding the precise method for dripping […]

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