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Apricots By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine. Summer Stone Fruit cooking baking tutorial modern southern socials game day entertaining rebeccagordon southern hostess summer galettes How To Poach Apricots ButtermilkLipstick pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Apricots

Cooking & Baking Essentials  The Technique Apricots Apricots are a delicate stone fruit available from May to August that are ideal to use in pies, tarts & galettes. They may also be used to make wonderful jams & jellies. Apricots offer many health benefits as they are good sources of beta carotene, vitamin C & fiber […]

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Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Pâte Brisée

Baking Essentials The Technique Pâte Brisée Pâte Brisée is a rich French pastry or pie dough. The versions made by hand will always yield the flakiest results however the ingredients may be blended in a food processor. The key to combining them properly for the flakiest result is to leave a few large chunks of fat […]

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The Basics: Classic Tart Pans

Cooking & Baking Essentials The Technique Classic Tart Pans  Tart & tartlet pans are available in a variety of sizes & styles. Many smaller tart pans do not have removable bottoms while the larger ones aide in keeping crusts in tact. Once filled & baked, allow tartlets to rest at least 15 minutes in order […]

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Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern Entertaining

Baking Classics: Lattice Cherry Tartlets

Baking Classics  The Technique  Lattice Cherry Tartlets   Dark Cherry Jam filled with plump bing cherries may be simmered on the stovetop quickly. Accompany with English muffins, croissants & scones for a lovely breakfast or have it star in a few Lattice Cherry Tartlets for a wonderfully seasonal dessert. Simply line several tartlet pans with an irresistible Buttermilk Pâte Sablée & […]

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Pate Sablee By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. RebeccaGordon Southern Hostess Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining ButtermilkLipstick Southern Recipes Pastry Chef TV Cooking Personality Birmingham Alabama Southern Entertaining

The Basics: Pâte Sablée

Baking Essentials The Technique Pâte Sablée Pâte Sablée is a French pastry or pie dough prepared with confectioners sugar. This particular recipe yields a rich taste & crumbly texture much like a well made shortbread cookie. It’s ideal to use for a variety of recipe applications from pies & tarts to freeform galettes. Buttermilk Pâte Sablée is best […]

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Simple Plum Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining How To Make Summer Fruit Appetizer Galettes RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Simple Plum Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Stone Fruit Recipe Applications

Cooking Classics: Plum Jam

Cooking Classics The Technique Plum Jam Plum Jam is one of summer’s simple joys. It may be prepared quickly & without a whole lot of effort. Use it for breakfast, lunch or supper meals as it pairs beautifully with freshly baked breads or grilled meats. Try it in place of cranberry relish when a bar […]

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Walnut-Plum Galettes. Summer Appetizers By Rebecca Gordon Editor-In-Chief Buttermilk LIpstick Culinary Entertaining Techniques Instructional Magazine. Summer Entertaining Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit Galettes

Baking Classics: Walnut-Jarlsberg Plum Galettes

Baking Classics The Technique Walnut-Jarlsberg Plum Galettes Fresh seasonal ingredients should be highlighted from appetizers to desserts when summer entertaining is in order. A recipe of Buttermilk Pâte Sucrée may be rolled into smaller discs & filled with a Simple Plum Jam then topped with cheese & nuts. Walnut-Jarlsberg Plum Galettes may be prepared up to a day in […]

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Plums By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. Summer Pies Tarts Galettes Summer Entertaining Pies Baking Cooking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Plum Jam and Galettes

The Basics: Plums

Cooking & Baking Essentials  The Profile Plums Plums are a juicy, sweet fruit that belong to the Prunus genus & contain a hard stone pit much like a nectarine or peach. They are available from May through October & may be used in a variety of recipes ranging from galettes to simple jams. Breakfast spreads may be […]

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