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Whole Wheat Pain de Mie Recipe By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Recipes With Modern Elements cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality southern entertaining southern hostess Birmingham Alabama

Baking Classics: Pain de Mie

Baking Classics The Technique Pain de Mie Pain de Mie is no more than a traditional bread loaf that is prepared either in a classic rectangular pan or a pullman loaf pan. The latter has a top that may be added to create a perfectly shaped loaf that results in sliced square bread shapes as […]

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Buttermilk Kouigin-Amann By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials game day entertaining RebeccaGordon pastry chef tv cooking personality southern entertaining southern hostess birmingham alabama

Baking Classics: Buttermilk Kouigin-Amann

Baking Classics The Technique Buttermilk Kouigin-Amann Buttermilk Kouigin-Amann is by far one of the most indulgent classic breakfast pastries that originated in Brittany, France . A traditional yeast-risen laminated dough is rolled & layered with sugar then cut into squares & baked in muffin tins. Since the butter will be contained in the cups during […]

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Southern Entertaining Orange Scented Buttermilk Pain Aux Raisins By Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Classic French Pastries cooking baking tutorials modern southern socials RebeccaGordon Pastry Chef TV Cooking Personality Southern Hostess Spring Entertaining Birmingham Alabama

Baking Classics: Pain Aux Raisins

Baking Classics The Technique Pain Aux Raisins Pain Aux Raisins may be most closely described as the French answer to an American cinnamon roll. These irresistible breakfast pastries are prepared using a yeast-risen laminated dough that is thinly rolled then topped with frangipane & raisins. A simple spiral shaping & cutting give them a similar […]

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Frangipane Buttermilk Croissants How To Make Almond Cream Buttermilk Croissants By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Rebecca Gordon Publisher Pastry Chef Southern Hostess Tv Cooking Personality Birmingham Alabama How To Make Frangipane Buttermilk Croissants Southern Entertaining

Cooking Classics: Frangipane

Cooking Classics  The Technique Frangipane Frangipane is an almond flour based filling that is delicious when used in desserts & breakfast pastries. Croissants, danish, pies & tarts benefit greatly from the flavor & texture for which it provides. A bit of all purpose flour is added at the end of the blending procedure to ensure […]

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Southern Entertaining Frangipane Buttermilk Croissants How To Make Almond Cream Buttermilk Croissants By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Rebecca Gordon Publisher Pastry Chef Southern Hostess Tv Cooking Personality Birmingham Alabama How To Make Frangipane Buttermilk Croissants Southern Entertaining

Baking Classics: Frangipane Buttermilk Croissants

Baking Classics The Technique Frangipane Buttermilk Croissants Although typically thought of as a classic French pastry, the croissant is Austrian in origin created over 300 years ago. A croissant of quality is prepared using yeast, sugar & a good bit of butter– the latter of which aides in producing their signature flakiness. The main point […]

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How To Make Cherry Tarts Pate Sablee By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham Alabama

The Essential Guide To Classic French Breakfast Pastries

Baking Classics The Profile The Essential Guide To Classic French Breakfast Pastries A lovely selection of handcrafted pastries may be prepared in your own kitchen & the key to success will generally be found in technique. In the next few weeks, learn how to master some of the most iconic French baked goods. Although the […]

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The Essential Summer Entertaining Tailgate Party Recipe Collection Rebecca Gordon editor in chief Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama-Southern-Entertaining-Spring-Entertaining-By-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Lifestyle-Brand-How-To-Host-A-Spring-Party-Pastry-Chef-TV-Cooking-Personality-Editorial-Director-Digital-Culinary-Photo-Journalist-Game-Day-Tailgating-Southern-Hostess

Winter Entertaining: Chocolate Croissants

Winter Entertaining Southern Socials  Chocolate Croissants Although the rich, multi layered, yeast-risen dough originated in Austria with classic croissants shaped as crescents, the French have long been offering viennoiseries in boulangeries. Pain au Chocolat is preferred as an after school snack as a chocolate croissant is a real treat. The cutting & rolling technique varies slightly […]

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How To Make Quiche Lorriane By Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Classic French Recipe cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabama southern entertaining

Baking Classics: Quiche Lorraine

Baking Classics The Technique Quiche Lorraine Buttermilk Pâte Brisée serves as a rich base for this variation on Quiche Lorraine. It is a French classic that was introduced to patrons in the United States in the 1950’s & the combination that generally includes bacon & sometimes cheese was a huge hit. A bit of comté sprinkled over the […]

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