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Party Menus By Rebecca Gordon. Cooking & Baking Turorials By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick. Stand Mixer Paddle Attachment How To Make Brownies Southern Party Menus Entertaining Ideas TV Cooking Personality How To Bake Southern Baking Cakes Brownies Cookies

The Essential Collection Of Classic Refrigerator Cookies

Spring Entertaining Southern Socials The Essential Collection Of Classic Refrigerator Cookies Refrigerator or icebox cookies are one of the most classic styles that anyone can master. The technique is forgiving & offers tremendous versatility when entertaining as the dough may be prepared weeks in advance before baking. The ingredients are generally blended using a paddle […]

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Genoise and Classic French Buttercream By Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Spring Party Menus Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Spring Entertaining Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama ButtermilkLipstick How To Make French Buttercream

Spring Entertaining: Classic Génoise With French Buttercream

Spring Entertaining  Southern Socials  Classic Génoise With French Buttercream Beautiful spring cakes need not be complex nor large. A petite cake may serve as a lovely foundation to spring gatherings when a collection of sweets & pastries are planned to be offered to guests. Accompany with classic favorites from Diamond Sables & Lavender-Cornmeal Sable Cookies to Honey-Lavender […]

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Classic French Buttercream By Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Spring Party Menus Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Spring Entertaining Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama ButtermilkLipstick How To Make French Buttercream

Baking Classics: French Buttercream

Baking Classics The Technique French Buttercream French Buttercream is the ultimate finish to any Classic Génoise. The technique is similar to a seven minute frosting in that a cooked meringue serves as the foundation however butter, & lots of it, is incorporated into it producing a rich & sweetened taste with an airy texture that is simply […]

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How To Make Genoise By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine RebeccaGordon Birmingham Alabama Pastry Chef Spring Entertaining

Baking Classics: Génoise

Baking Classics The Technique Génoise Génoise is a cake leavened by eggs. The process in which air is incorporated into the yolks & the egg whites provides the lift necessary so that the batter rises properly in the oven. This particular formula utilizes a streamlined technique in which they are not separated but rather beaten […]

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Honey-Lavender Simple Syrup By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. Spring Entertaining Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Entertaining Southern Hostess Pastry Chef TV Cooking Personality Birmingham Alabama

Spring Entertaining: Honey-Lavender Simple Syrup

Spring Entertaining Southern Socials Honey-Lavender Simple Syrup Fresh lavender is a jewel in the kitchen as it not only offers bold, distinctive flavor to recipes. Lavender’s versatility not only imparts bold lovely flavor to grilled specialties the scent perfumes cookies, cake & sugar flawlessly. Beyond the table, the sprigs can be paired with seasonal blooms such […]

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The Lavender Profile By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Spring Entertaining

The Basics: Dried Lavender

Cooking & Baking Essentials The Technique Dried Lavender When sweet scent is desired in delicate baked goods look no further than the versatility of dried lavender. Be sure to purchase culinary grade lavender when cooking & baking to ensure it will not overpower foods. Look for it with other dried herbs in the market & not […]

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Honey-Lavender Madeleines By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Spring Entertaining. Party Menu Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Culinary Entertaining Techniques Digital Magazine Pastry Chef Birmingham Alabama

Spring Entertaining: Honey-Lavender Madeleines

Spring Entertaining Southern Socials Honey-Lavender Madeleines Madeleines are wonderful little shell shaped butter cakes that may be prepared in a variety of different ways. Lemon-Vanilla Madeleines takes more of a southern approach by omitting the leavening for a more dense, pound cake type of confection while Honey-Lavender Madeleines are blended more traditionally. The egg white […]

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Classic Financiers By Rebecca Gordon Publisher Editor-In-Chief Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Entertaining Culinary Entertaining Instructional Magazine. Spring Entertaining Beeswax By Rebecca Gordons uttermilk LIpstick Culinary Techniques Digital Magazine Cooking Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine

Baking Classics: Financiers

Baking Classics The Technique Financiers Financiers are rich little butter cakes shaped & baked to resemble bars of gold. They’re quite simple to prepare & use browned butter to add more complex flavor notes. Browned butter be made by melting & briefly cooking it until the solids become golden. Keep a close watch over it […]

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