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Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Cooking Classics: Bourbon-Mustard Roasted Potato Salad

Cooking Classics The Technique Bourbon-Mustard Roasted Potato Salad  Potato salad is one of those sides dishes that can be prepared & loved a thousand times over & it’s just as tasty with each new rendition. When Crispy Oven Roasted New Potatoes serve as the base, it’s only fitting to toss them with a homemade dressing. Bourbon-Mustard […]

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The Basics: Stone Ground Mustard

Cooking Essentials  The Technique  Stone Ground Mustard  Stone ground mustard is a condiment that features brown mustard seeds. The flavor may be best described as spicy, stout & tangy. The most basic folumals include salt & vinegar while the liquid can be as simple as water or range from fruit juice to whiskey with a coarse yet […]

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Grilled Potatoes With Sour Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Cooking Classics: Grilled Potatoes

Cooking Classics The Technique Grilled Potatoes Grilled Potatoes With Sour Cream are simple to make a pair beautifully with many beef cuts including Tex-Mex T-Bone Steaks, Rosemary-Garlic Ribeye Steaks & Pan-Seared New York Strip Steaks. Partially cooking the potatoes in advance will have them ready quickly as they require less time over the grate. Accompany with […]

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Cooking Classics: Chimichurri Steak & Potato Salad

Cooking Classics The Technique Chimichurri Steak & Potato Salad Pairing leftovers make some of the most delicious lunches the following day. Chimichurri Steak & Potato Salad may be assembled quickly & topped with either creamy or vinegar based salad dressings. The point is to use whatever you may have in the refrigerator. Roasted vegetables, tomatoes […]

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Cooking Classics: Flat Iron Steak With Chimichurri

Cooking Classics The Technique  Flat Iron Steak With Chimichurri Flat Iron Steak With Chimichurri is an effortless main dish ideal to serve anytime. The flavorful herb condiment comes together fast when a food processor is used. If grilling outdoors isn’t an option, try searing the steak, covered, in a cast iron skillet for equally tasty results. […]

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Cooking Classics: Chimichurri

Cooking Classics The Technique Chimichurri Fresh herb sauces take classic grilled beef & pork to new heights. Chimichurri, with Argentinian origins, is an uncooked condiment that may be used for cooking or table side to add taste & depth to foods. Green versions make use of many herb combinations whilst red feature paprika & peppers. A […]

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Flat-Iron-Steak-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-Rebecca-Gordon-Pastry-Chef-Birmingham-Alabama

The Basics: Flat Iron Steak

Cooking Essentials The Profile Flat Iron Steak Flat Iron Steak, also known as Top Blade Steak when sliced crosswise, is taken from the shoulder region of the cow. This wonderfully easy to prepare beef cut is well-marbled & tender. It may be seasoned with a flavorful marinade or custom dry rub for use in stir-fry recipes or salads. Flat Iron Steak features sound […]

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The Basics: Green Beans

Cooking Essentials The Technique Green Beans Green beans offer valuable benefits nutritionally. An excellent source of fiber & vitamin C, they are low in calories & carbohydrates. When choosing them for purchase, look for blemish free beans with bright color & reject those not up to standard. Since green beans offer lovely color on the […]

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