{buttermilk} fried chicken

How To Fry Buttermilk Fried Chicken Rebecca Gordon Buttermilk Lipstick{we’re no. 1}
tailgate fan fare * picnic perfect * sunday lunch

Rebecca GordonButtermilk Fried Chicken
makes 4 to 6 servings

the soak
1 1/4 cups whole buttermilk
2 eggs
1/3 cup minced vidalia onion
2 Tbsp minced garlic
1 1/2 tsp creole seasoning
1 {3 to 3 1/2 lb} whole chicken, cut up
{have the butcher cut up a whole chicken for you}

combine the buttermilk & next 4 ingredients in a large bowl
immerse the chicken pieces & refrigerate 1 hour

the dredge
2 1/2 cups ap flour
1 Tbsp creole seasoning
1 tsp each chili powder, paprika, black pepper

whisk together all ingredients for the dredging mixture in a medium bowl

the hot oil
2 {48-oz} bottles veg oil

heat the oil to 325 degrees in a Dutch oven
{use a candy thermometer check the oil temp}

the frying
once the oil temperature begins to get close to 325 degrees, set up your dredging post
remove the chicken from the buttermilk mixture & hold onto it

dredge the chicken pieces in the flour mixture
toss back into the buttermilk mixture
then coat again in the flour mixture
{yes, we’re double dipping… crispy, yummy, good}

fry the chicken pieces in batches & fry like pieces & sizes together

wings & drumsticks
10 to 12 minutes or until a {digital probe} thermometer registers 180 degrees

breasts & thighs
15 to 20 minutes or until a {digital probe} thermometer registers 180 degrees

the oil temperature will drop once you add the chicken pieces
turn often using long handled tongs
be sure the temperature has a chance to return to 325 degrees between batches

remove the chicken pieces from the grease
let stand on a wire rack over a paper towel lined half-sheet pan
{sprinkle w/ additional creole seasoning if you want to}
keep the chicken warm in a 200 degree oven up to 45 minutes before serving

testing note
Tony Chachere’s is great for seasoning fried foods
b/c all of the good secret ingredients are in the bottle

{delicious cold}

download it
“Dixie Chicken” Little Feat

Little Feat Dixie Chicken

{watch the video on YouTube… uploaded by RMK2844}

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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