Southern Favorite: BLT Deviled Eggs

Deviled Eggs Kyvan Reggie Kelly Rebecca Gordon Buttermilk LipstickSouthern Favorite

BLT Deviled Eggs

Deviled eggs are the perfect pot luck super star for a variety of summer celebrations. Church socials, lake house shindigs & backyard barbecues simply scream for a batch of delicious deviled eggs. Take the notion a step further by merging it with one of America’s most popular sandwich combinations & you have one stellar side dish the whole bunch will love. Follow my effortless tips & get ready to make your best deviled eggs to date.

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBLT Deviled Eggs
makes 2 dozen

4 thick-cut bacon slices, diced
12 hard-cooked eggs
1/2 cup light mayonnaise
2 Tbsp Creole mustard
1 Tbsp Kyvan Original Hot Sauce
1/4 tsp table salt
2 Tbsp minced scallions
Quartered grape tomatoes
Arugula or watercress
Freshly ground pepper

Cook the bacon in a skillet over Medium heat until crisp, about 8 to 10 minutes.

stir the bacon on occasion with a wooden spoon to be sure that it browns evenly
you may find a good bit of the fat will render
so once the bacon is ready to be removed from the skillet
simply use a slotted spoon & place on a thick pillow of paper towels to drain

Cut the eggs in half & remove the yolks. Mash with a fork in a medium bowl.
Whip in the mayonnaise & mustard. Stir in the hot sauce, salt & the scallions.

Fill a pastry bag with the yolk mixture. Snip the bag about an inch from the bottom.
Fill the egg white halves. Top with the bacon & tomatoes. Chill.
Top with the lettuce, pepper & additional hot sauce just before serving.

many times when i prepare deviled eggs
i’ll boil the eggs the day before to save a step
especially if i’m preparing several dishes when hosting guests
it’s a good way to break up tasks & makes prep a bit more manageable

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

BLT deviled eggs by Rebecca Gordon Buttermilk Lipstick prepared with Kyvan Products from NFL football player Reggie Kelly Tailgating Rebecca Gordon Buttermilk LIpstick BaconHow To Make Delish Deviled Eggs
Follow a few easy pointers for tasty goodness

The 411

The Bacon

The bacon slices can be cooked in strips rather than diced.
Dicing offers a clean cut finish but crumbled bacon will work too.

The Lettuce

The lettuce will wilt if added too soon.
Experiment with different varieties if you’d like to.
Try with fresh basil or a chiffonade romaine. 

Arugula adds peppery notes to dishes but the stems can run long.
Simply tear the ends off & discard them.

Toss the greens in a touch of olive oil for a beautiful finish.
Season generously with kosher salt & pepper.

The Tomato

Grape tomatoes can run gargantuous at times.
If on the smaller side, simply slice in half.
Try slicing them for a lovely look as well.

How To Separate Eggs By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Birmingham Alabama Spring Entertaining Tailgating Expert Sports & Football Entertaining Parties & Ideas Raycom News Network Tide & Tigers Today Tailgating Host Original Game Day Menus Pastry Chef Cooking Lessonsetc

Cooking Lessons
Visit this post for tips on preparing hard-cooked eggs

How To Boil Eggs

who makes it possible

Kyvan Foods Tailgating Recipes Rebecca Gordon NFL Reggie KellySalsa, BBQ Sauces, Seasonings & More!
Owned By Former NFL Star Reggie Kelly

Appreciate The Goodness

I was fortunate enough to meet the legend behind Kyvan foods, Reggie Kelly, the former Mississippi State football player who went on to excel in the NFL with the Cinncinnatti Bengals & Atlanta Falcons. Not only is Reggie a star on the football field, who now holds free football camps in his hometown of Aberdeen, Mississippi but he’s an MVP in the kitchen too, who loves to cook with his beautiful wife and children, one of which the company is named after.

Reggie and his wife Shelia entertained a great deal during his NFL career and shared his families personal recipes with other players and friends. Everyone loved them so much, they encouraged him to package and bottle them up so that the whole world could enjoy the childhood flavors from his Mississippi roots anytime they had a craving for good old-fashioned Soul Food Selections.

This family is committed further to giving back not only with supporting the community in which they grew up by basing the company in Aberdeen, they also support the communities in which their products are sold. Look for Kyvan Original Hot Sauce and other fine products in your local grocery stores and super centers or visit the website and order today.

Original Hot Sauce

I love a spicy kick in a good deviled egg and Kyvan Original Hot Sauce lends just the right amount of heat with a nice acidic undertone from the vinegar. Expect a balanced flavor that isn’t too hot. I like to add a good shake or two onto each deviled egg just before enjoying as well.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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