Best Alabama & Auburn Game Day Tailgating: Barbecue Crostini

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & Football Game Day Entertaining 

Southern Socials

 Barbecue Crostini Football Party

A classic gridiron menu that originally ran to honor the matchups between Alabama vs Arkansas & Auburn vs Mississippi State on October 6, 2018Barbecue Crostini Football Party is ideal to serve for a number of tailgating festivities when hosting guests for a day of football games. Weekend provisions featuring House Barbecue & Party Pimiento Cheese may be prepared from scratch as in the case with Smoky Chipotle Cheese or ordered in advance. Offer an array of toppings including freshly sliced jalapeños & a bit of Cranberry-Jalapeno Jam & get ready for fans to be wowed with wonderful flavor. Elevate your game day celebration with this lovely menu filled with fun & exceptional good taste.

Southern-Tailgating-Recipes-Barbecue-Crostini-With-Smoky-Chipotle-Cheese-Triple-Chocolate-Football-Cheesecake-By-Rebecca-Gordon-Buttermilk-Lipstick-Mini-Football-Party-Food-Stadium-Super-Bowl-Gameday-Entertaining-Southern-Hostess-Sandwich-Appetizer-Dip-Cupcake-Elevate-Birmingham-AlabamaThe Menu

Barbecue Crostini Football Party 

Southern style barbecue stars in this menu filled with loads of team taunting twists. Crostini toasts topped with smoky pulled pork, spicy cheese & rich barbecue sauce offer big taste with minimal effort that everyone will love. Indulgent cheesecake clenches the win when decorated to resemble the game winning ball.

Barbecue Crostini
Smoky Chipotle Cheese
or Party Pimiento Cheese
Classic Crostini Toasts
Fresh Jalapeños * Cilantro * Lime Wedges
Triple Chocolate Football Cheesecake
Beer * Water * Crimson Bloody Mary

Southern-Tailgating-Recipes-Barbecue-Crostini-With-Smoky-Chipotle-Cheese-By-Rebecca-Gordon-Buttermilk-Lipstick-Mini-Football-Party-Food-Stadium-Super-Bowl-Gameday-Entertaining-Southern-Hostess-Sandwich-Appetizer-Dip-Cupcake-Elevate-Birmingham-Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBarbecue Crostini
makes 12 appetizer servings

The Basic Fundamentals

Smoked Chicken, Buttermilk-Herb Barbecue Sauce & Classic Dill Pickle Chips would make equally tasty toppings for the toasts.

Classic Crostini Toasts
Smoky Chipotle Cheese
1 lb Smoked Pulled Pork
Barbecue sauce
Fresh jalapeños * Cilantro * Lime wedges

Prepare the Classic Crostini Toasts & Smoky Chipotle Cheese as directed. Top the toasts with the cheese, pulled pork, barbecue sauce & desired toppings. 

The Extra Point

Serve this menu for a variety of entertaining such as birthday celebrations, supper club gatherings & casual summer parties.

Southern-Tailgating-Recipes-Smoky-Chipotle-Cheese-Game-Day-Entertaining-By-Rebecca-Gordon-Buttermilk-Lipstick-Tailgating-Gameday-Menu-Southern-Entertaining-Southern-Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSmoky Chipotle Cheese
makes 3 1/2 cups

The Basic Fundamentals

 Shredding the Cheddar & Monterey Jack cheese with peppers on a box grater will deliver a better texture to the spread. Do not omit this crucial step.

1 {8-oz} block extra sharp Cheddar cheese
1 {8-oz} block Monterey Jack cheese with peppers
1/2 {8-oz} package softened cream cheese
1/2 cup mayonnaise
3 scallions, minced
1 garlic clove, minced
2 Tbsp minced chipotle chile peppers in adobo sauce
4 tsp adobo sauce
1 1/2 Tbsp chopped fresh cilantro
Kosher salt & freshly ground black pepper

Shred the cheeses on the large holes of a box grater into a large bowl. Fold in the cream cheese & the mayonnaise until blended. Stir in the scallions, the garlic, the chipotle peppers, the adobo sauce & the cilantro. Season with salt & pepper.

The Extra Point

Use the spread on burgers from grill or serve with a lovely crudité platter.

How-To-Make-Classic-Crostini-Toasts-By-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques Southern-Tailgating-Recipes-Barbecue-Crostini-With-Smoky-Chipotle-Cheese-Triple-Chocolate-Football-Cheesecake-By-Rebecca-Gordon-Buttermilk-Lipstick-Mini-Football-Party-Food-Stadium-Super-Bowl-Gameday-Entertaining-Southern-Hostess-Sandwich-Appetizer-Dip-Cupcake-Elevate-Birmingham-Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Crostini Toasts
makes about 12 appetizer servings

The Basic Fundamentals

The key is to bake the toasts long enough to slightly dry the bread but not too long too where they are dry & chewy. Look for lightly browned edges as your cue that the toasts are ready.

2 {15-oz} quality baguette, cut into 5/16-inch slices
1/2 cup olive oil
Kosher salt & freshly ground pepper

Preheat the oven to 300 degrees. Arrange the bread slices in a single layer on half sheet pans. Brush the slices with oil. Bake, in batches, 10 minutes. Switch the oven to the broil setting. Place the pan under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lightly browned. Sprinkle generously with salt & pepper. Cool completely. 

The Extra Point 

Use the toasts to accompany soups & salads or serve them with variety of dips such as Lemon-Garlic Hummus or Blue Cheese-Pecan Spread.

Tailgating Desserts. Triple Chocolate Football Cheesecake By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Techniques Game Day Recipes & Entertaining Pastry Chef Writer TV Cooking Personality Food Stylist Writer Alabama & Auburn Football Menus Recipes Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTriple Chocolate Football Cheesecake
makes 16 servings

Run The Option

The cheesecake may be prepared in a standard 13 x 9-inch oval baking dish for a thinner dessert with more surface area. Follow the link for detailed instructions.

8 chocolate cream filled cookies, broken into quarters
1 Tbsp melted butter
1 1/4 cups bittersweet chocolate morsels, divided
1 {8-oz} package cream cheese, softened
1 {8-oz} package reduced-fat cream cheese, softened
1/2 cup sugar
1/4 cup cocoa powder
2 eggs
1/4 cup plus 1 Tbsp heavy whipping cream
2 Tbsp white chocolate morsels
1/2 cup powdered sugar
1/2 Tbsp softened butter

Preheat the oven to 325 degrees. Pulse the cookie pieces in a food processor until finely crushed. Combine the cookie crumbs & the butter. Line a 9 x 6 x 2-inch casserole dish with foil extending over the sides. Lightly grease the foil with cooking spray. Press the crumbs into the dish. Bake 5 minutes. Microwave 3/4 cup of the chocolate in a small bowl on High 45 to 60 seconds, stirring often, until melted & smooth. Let stand 5 minutes. Beat the cream cheese & the sugar with an electric mixer 1 to 1 1/2 minutes on High. Add the melted chocolate to the cream cheese mixture. Blend on Low, about 20 seconds. Add the cocoa powder & blend on Low, about 20 seconds. Add the eggs & blend just until smooth, about 20 seconds. Pour the batter into the prepared dish & spread in an even layer to the edges. The batter will reach the top of the dish. Bake on a half sheet pan 55 minutes or until the center is just set when slightly jiggled. The cake will begin the pull away from the sides & rise about 1/4-inch above the dish lip. Cool 1 hour at room temperature. Chill 8 hours or overnight in the refrigerator. 

Remove the cheesecake from the dish. Remove the foil. Place on a serving platter. Microwave the remaining 1/2 cup chocolate & 1/4 cup cream in a small bowl on High 45 to 60 seconds. Stir the mixture during the cooking process & whisk until smooth. Pour the ganache over the top of the cheesecake & spread to the edges. Chill in the refrigerator for 30 minutes to allow the ganache to set completely. Microwave the white chocolate & the remaining 1 tablespoon cream in a medium bowl on High power 20 to 30 seconds. Whisk until smooth. Refrigerate the mixture for 5 minutes. Beat in the powdered sugar & the butter with an electric hand mixer until creamy. Fill a piping bag fit with a plain tip. Pipe lines over the surface of the cheesecake to resemble a football laces pattern. Chill until ready to serve. Cut into pieces using a chef knife.

The Extra Point 

Replace one of the packages of cream cheese with another reduced fat version for a lighter cheesecake or prepare it using all regular.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Host A Crostini Party

Organization is key to this popular serving idea however the good news is that many things may be taken care of well in advance leaving you time to enjoy the game day festivities. Follow my pointers & create a memorable event.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Bake the crostini up to two days ahead of time. Place in zip top bags until ready to use. Bake the cheesecake up to one day ahead. Decorate the surface with the football laces pattern & chill. Prepare Smoked Pulled Pork the day before or pick it up from your favorite barbecue joint. Reheat just before serving. Arrange the toppings & sauce in ramekins just before serving. Organize plates, linens & utensils on trays. Create a separate area with barware essentials.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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