Best Alabama & Auburn Game Day Tailgating: Southwestern Brunch

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & Football Game Day Entertaining 

Southern Socials

Southwestern Brunch Fanfare

South-of-the-border specialties always have football fanatics lining up for seconds, particularly when fan-favorite foods head up a roster of goodies so you can’t go wrong to serve a menu that originally ran to honor the matchups between Alabama vs Texas A&M & Auburn vs Ole Miss on October 7, 2017, Southwestern Brunch Fanfare. Tex-Mex Migas Breakfast Burritos, a game day take off of a traditional Mexican skillet meal popular in the morning hours, are filled with eggs, bacon & crushed spicy nacho cheese flavored tortilla chips. They can be topped & rolled ahead of time, then held in a cooler to keep them warm longer. A quick Gridiron Sandwich Wrap adds an extra hearty dose of spirit for a fun serving option while Southwestern Bloody Mary’s boast a spicy kick with sliced jalapeños. Get ready to up your tailgating game with a collection of recipes & food finds that take game day to a whole new level. 

Game Day Entertaining: Tex-Mex Migas Breakfast Burritos By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Author Tailgating Hostess Southern Recipes Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham AlabamaThe Menu

Southwestern Brunch Fanfare


That’s a wrap! Bacon & eggs star in this tasty take on a breakfast-style burrito. Think beyond the morning hours for this Southwestern inspired game day feast. A tailgating icon, the bloody Mary, gets a regional lift & adds loads of good spirit to this delicious menu. 

Tex-Mex Migas Breakfast Burritos
Mexican Street Corn Dip
Tortilla Chips * Corn Chips
Southwestern Bloody Mary’s
Soft Drinks * Water

Game Day Entertaining: Tex-Mex Breakfast Migas Burritos By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Sports Entertaining Game Day Hostess Tide & Tigers Today Tailgate Host WBRC Fox 6

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTex-Mex Migas Breakfast Burritos
makes 8 servings

Game Changer

Migas are a traditional early morning Mexican skillet dish prepared with fried corn tortillas & eggs. Extra spicy nacho cheese tortilla chips make an appearance in this game day version designed to tackle hearty appetites. The seasoning on the chips provide a flavorful kick without the need to pull out additional spices from the cupboard.

2 tsp vegetable oil
1/2 small sweet onion, diced
2 garlic cloves, pressed
8 eggs, lightly beaten
3 Tbsp water
1/2 tsp kosher salt
4 slices bacon, cooked & crumbled
1 cup coarsely crushed spicy nacho cheese flavored tortilla chips
2 Tbsp chopped fresh cilantro
Fresh lime juice
1 {9.2-oz} package {8-count} flour tortillas 
Toppings: Diced tomato, grilled corn kernels, queso fresco & Homemade Salsa

Salute the onion in hot oil in a large non-stick skillet over Medium heat 5 minutes or until softened. Add the garlic & cook 1 additional minute. Whisk together the eggs, the water & the salt in a large bowl. Turn down the heat to Medium-Low & pour the egg mixture into the skillet. Slowly draw a silicon rubber spatula through the eggs while cooking until almost set, about 5 minutes. Sprinkle the eggs with the bacon, the chips & the cilantro, folding though the mixture until coated. Squeeze a smidgen of lime juice over the eggs. Divide the egg mixture between the flour tortillas & sprinkle with the desired toppings. Roll up the tortillas & secure with wooden picks or decorate with Gridiron Sandwich Wraps

The Extra Point

Charred corn tortillas can be used to roll up the burritos for an equally tasty variation, if desired.

Mexican Street Corn Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMexican Street Corn Dip
makes 8 servings

 Trick Play

Using a blend of fresh & frozen corn kernels delivers intense flavor while shaving prep time off the clock. Expect the dip to be full of saucy flavor. Give it a good stir every now & then during the party for an instant pep rally.

2 ears fresh corn on the cob, shucked
1 cup crumbled queso fresco
1/2 cup sour cream
3 Tbsp fresh lime juice
1 Tbsp minced jalapeno
1 clove garlic, pressed
1 1/4 tsp chili powder
1 tsp kosher salt
1 {15-oz} bag frozen corn, thawed
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Garnishes: Freshly ground pepper, chili powder & queso fresco
Tortilla or corn chips

Grill the corn over direct Medium-High heat {350 to 400 degrees} 10 minutes, turning often, until charred. Cool 30 minutes. Cut the kernels from the cobs. Stir together the queso fresco & the next 6 ingredients in a bowl. Fold in the thawed corn, the onion & the cilantro. Transfer to a serving bowl. Garnish, if desired. Serve with chips.

The Extra Point

Try the dip over lunch salads with grilled chicken, tomatoes & crushed tortilla chips. The dip can also be served over Taco Tuesday delights.

Game Day Cocktails: Southwestern Bloody Mary By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Southern Hostess Sports Entertaining Tide & Tigers Today Game Day Host WBRC Fox 6 Original Football & Tailgating Recipes, Crafts Party Ideas Game Day Cocktails 101

Style Points

Jalapeños sliced thin not only add a spicy kick-off to this tailgating favorite but also creates an instant garnish to the cocktail. 

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSouthwestern Bloody Mary’s
makes 8 servings

The Basic Fundamentals

Down. The. Hatch. Auburn fans can revel in a glass of this classic game day cocktail with a twist that can be prepared with a Mississippi state original, Cat Head Vodka, giving new meaning to taking down the the Ole Miss Rebel competition.

1 {64-oz} bottle vegetable juice, chilled
1 cup vodka or tequila
1/2 cup fresh lime juice
3 Tbsp Worcestershire sauce
2 tsp dark brown sugar
2 tsp chili powder 
1 1/2 tsp kosher salt
1 tsp ground cumin
2 jalapeños, thinly sliced
Garnishes: Lime slices & jalapeños 

Combine the first 9 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

The Extra Point

Try offering a selection of tasty added garnishes such as pickled okra, cucumber spears or carrot sticks. Follow my tips as outlined in The Essential Guide To Crafting A Game Day Bloody Mary to make your best to date.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Create A Winning Menu

When you know how far in advance items may be prepared, it’s a cinch to plan a lovely gathering. Follow these pointers & have your best tailgating social to date.

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Prepare the burritos, wrap in foil & hold in a cooler just before serving to keep warm. The Mexican Street Corn Dip can be made up to 2 days ahead of time. Portion individual servings in Mason jars for a special touch. Wrap the tip of the jar with ribbon in school colors. Make several pitchers of the bloody Mary’s as they’ll go quickly. Hold in the refrigerator or cooler & pull them into the line up as needed. Ice down plenty of juice, water & soft drinks in beverage tubs to win big.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

How To Make Football Bunting

The Ultimate Game Day Snack Mix

Game Day Cocktails 101: The Bloody Mary

Game Day Provisions 101: Homemade Salsa

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
“Dust My Broom” Elmore James

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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