beer-cheese-sausage game day muffins

Sausage Cheese Breakfast Muffins Rebecca Gordon Buttermilk Lipstick {let’s get ready to rumble}

we’re starting early & we’re starving
move over bloody mary’s & mimosas

RKG MonogramBeer-Cheese-Sausage Game Day Muffins
makes 2 dozen

1 lb hot pork breakfast sausage
2 eggs
2 Tbsp coarse grain mustard
1 bottle Budweiser
{east of the Mississippi may prefer Coors}
3 1/2 cups Bisquick
1 {8-oz} package finely shredded cheddar
2 scallions, minced

brown & crumble sausage in a small non-stick skillet over medium-high heat until no longer pink
{about 8 to 10 minutes}
drain well & pat excess grease w/ paper towels
place on a dinner plate & rapid-chill in the freezer while you complete the next steps
{rapid-chill just means we’re going to get on w/ it & cool the sausage quickly}

whisk together the eggs, mustard & beer in a medium bowl
toss together the Bisquick, cheddar, scallions & cooled sausage in a very large bowl
{coat all ingredients well}

fold the egg mixture into the Bisquick mixture with a rubber spatula
{the key is not to over mix}
scrape the sides of the bowl & lift the mixture from the bottom to combine well

using an ice cream scoop, portion the batter into 2 lightly greased {12-cup} muffin tins
{i have the greatest Wilton non-stick silver muffin tins}
bake at 400 degrees for 14 to 16 minutes or until the centers are set
{do not over bake}
cool a few minutes & begin loosening the muffins from the tins using a small palate knife
serve warm

make ahead
cool completely & freeze in zip-lock plastic freezer bags up to 1 month
thaw in the refrigerator & reheat several at a time  in the microwave on HIGH at 15 second intervals until warm

i know it looks wordy but these are not difficult
i just wanted you to have all of the 411

“… a we gonna do what they say can’t be done
we’ve got a long way to go and a short time to get there…”
{may the best team win}

download it
“East Bound and Down” Jerry Reed
{aka Cledus Snow… Snowman}

Jerry Reed East Bound And Down

{watch the video on YouTube… uploaded by ndweaver123}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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