beer-cheese frito skillet pie {30 minute supper}

Frito Pie Rebecca Gordon Buttermilk Lipstick RKG MonogramBeer-Cheese Frito Skillet Pie
makes 6 servings

1 1/4 lbs 80% ground beef
1/2 of a large vidalia onion
1 tsp kosher salt
1 large garlic clove, pressed
1 {14.5-oz} can chili ready tomatoes
1 {15.5-oz} can chili beans
1 {8-oz} can tomato sauce
1/2 can beer
1 Tbsp Louisiana Hot Sauce
1 {8-oz} package shredded cheddar
1/2 {10 1/4-oz} bag Chili Cheese Fritos
cilantro * chopped onion * jalapenos
Zantac {optional}

{cook}
first 3 ingredients in a large non-stick {like really big} skillet 8 to 10 minutes over medium-high heat
{until beef browns & onions soften}
add garlic & cook 1 minute
drain mixture well & return to skillet

{stir}
in tomatoes & next 4 ingredients
{skillet will be full-ish but will cook down}
bring to a boil over medium-high heat & simmer 20 to 25 minutes
{adjust the dial as needed on the heat}
until thickened… & the bubbling slows to a South Carolina drawl
{stir occasionally}
remove from heat

{sprinkle}
cheese * chips * toppings

don’t be tempted to add additional salt before topping w/ the cheese & chips
{adjust the seasonings at the supper table}

download it
“You Never Even Call Me By My Name” David Allen Coe

David Allen Coe You Never Even Called Me by My Name

{watch the video on YouTube… uploaded by 200914and88fan}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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