Basketball Madness: Sun Dried Tomato-Pecan Pesto

Sun Dried Tomato-Pecan Pesto By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Basketball Party Entertaining March Madness Tailgating Expert Sports & Football Entertaining Chef Author DIY Crafts & Recipes Birmingham AlabamaBasketball Game Entertaining

College Tournament Playoff

Backboard Snacks

The most impressive plays are simple but effective. Flatbread crackers mimic the shape of a hoops essential & when topped with homemade Sun Dried Tomato-Pecan Pesto, you can’t go wrong. Add a smidgen of cream cheese to the mix or pair with other selections such as Provolone & Manchego for an easy crowd-pleasing appetizer.

Sun Dried Tomato Pecan Pesto By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Basketball Game Party Ideas Sports & Football Entertaining Tailgating Expert Birmingham Alabama Chef Author Tide & Tigers Today Game Day Tailgate Host Raycom Sports WBRC Original DIY Crafts & Southern Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSun Dried Tomato-Pecan Pesto
makes 1 3/4 cups


Pecans give this pesto an easy southern twist. Try other varieties such as walnuts or almonds for equally delicious results.

1 {11.25-oz} jar sun dried tomatoes in oil
3/4 cup toasted pecan halves
1/3 cup finely shredded Parmesan cheese
1 {3/4-oz} package fresh basil leaves
1 garlic clove, cut into small pieces
1/2 tsp crushed red pepper flakes
1/4 tsp kosher salt

Pulse all of the ingredients in a food processor until well blended.

And One …

Use this tasty pesto in a variety of hard working meal applications. Toss with hot, cooked pasta for an easy supper or use as a bread spread for sandwiches.

Basketball Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Tailgating & Football Sports Entertaining Expert Game Day Hostess Chef Author Birmingham AlabamaFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Toast Pecans By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Basketball Game Party Ideas March Madness Sports & Football Entertaining Tailgating Expert Tide & Tigers Today Tailgate Host Raycom Sports Birmingham Alabama WBRC Original Food & Party CraftsHow To Toast Pecans

Toasting pecans ahead adds an extra layer of depth to recipes.
Any time it’s included in the process, do not over look this key step.

The 411

Arrange 1 cup pecan halves on an ungreased baking sheet.
Bake at 350 degrees for 6 to 8 minutes or until fragrant.
Cool completely. Use as directed in recipe preparation.
Basketball March Madness Game Recipes & Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Sports Cooking Personality Basketball Football Tailgating & Sports Entertaining Expert Tide & Tigers Today Tailgate Host Raycom Sports Birmingham Alabama Crimson Tide Hoops Cooking Lessons Original DIY Gameday Crafts & Recipesetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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