Basketball Madness: Double Trouble Magic Bars

Double Trouble Magic Bars By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality March Madness Basketball Game Entertaining Football Tailgating & Sports Entertaining Tide & Tigers Today Game Day Hostess DIY Crafts Recipes Birmingham AlabamaBasketball Game Entertaining

College Playoff Tournament 

Courtside Sweets 

 Classic Magic Bars begin with a standard graham cracker crust but you won’t find them in this recipe. These are much more special. A homemade chocolate crust makes an irresistible foundation for a host of other top ingredients. Butter, brown sugar, cocoa powder & flour are pressed into the pan & baked before layering up Double Trouble Magic Bars with a few delicious surprises. Blend a batch before your next hoops game party for a buzzer beater win.

Double Trouble Magic Cookie Bars By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Tailgating Expert Football Basketball Sports Entertaining Tide & Tigers Today Game Day Host Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickDouble Trouble Magic Bars
makes 16


Two intense chocolate flavors, cocoa powder in the crust & chocolate morsels, layer up for one well balanced dessert. 

1/2 cup butter
1/4 cup dark brown sugar
1/2 cups flour
1/2 cup cocoa powder
1 {14-oz} can sweetened condensed milk
1 cup plus 2 Tbsp sweetened coconut, divided
1 cup chopped pecans
1/2 cup dark chocolate morsels

Preheat the oven to 350 degrees.
Lightly grease an 8-inch pan & line with parchment paper.
Beat the butter & the sugar in an electric stand mixer until creamy.
Blend in the flour & cocoa powder just until blended.

Press the mixture into the prepared pan with lightly floured fingertips.
Bake 10 minutes or until puffed & set.
Remove from the oven.

Drizzle with the sweetened condensed milk.
Top with 1 cup coconut, the pecans & the chocolate.
Sprinkle with the remaining 2 Tbsp coconut.
Gently press the ingredients into the sweetened condensed milk.

Bake 30 to 35 minutes or until set & the coconut is golden brown.
Cool completely. Lift the bars from the pan using the parchment paper as handles.
Cut into squares.

And One …

For a vanilla butter crust, omit the cocoa powder & substitute with an equal amount of flour. 

Basketball Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Tailgating & Football Sports Entertaining Expert Game Day Hostess Chef Author Birmingham AlabamaFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Line A Pan For Baking Bar Cookies By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Football Basketball & Sports Entertaining Tide & Tigers Today Game Day Tailgate Party Host Birmingham AlabamaHow To Prepare A Pan For Bar Cookies

When making sticky sweet desserts, it’s always a good idea to line the pan.
This will make it easier to transfer them to a cutting board & slice into bars.

The 411

Cut two long pieces of parchment paper the width of the pan,
allowing enough length for two inches to hang over the pan sides.

Lightly grease the pan & line with the parchment paper in a cross shape.
Lightly grease the pan again & then it’s ready to fill with the goods.

Basketball March Madness Game Recipes & Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Sports Cooking Personality Basketball Football Tailgating & Sports Entertaining Expert Tide & Tigers Today Tailgate Host Raycom Sports Birmingham Alabama Crimson Tide Hoops Cooking Lessons Original DIY Gameday Crafts & Recipesetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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