Basketball Madness: Chicken Parmesan B-Ball Fritters

Larry Bird Chicken Parmesan Fritters By Rebecca Gordon Buttermilk LIpstick Basketball Game Entertaining Football Tailgating & Sports Expert TV Cooking Personality Chef Author March Madness Appetizers Birmingham Alabama Crimson Tide Hoops DIY Basketball Party Crafts Recipes Ideas Basketball Game Entertaining

College Playoff Tournament

Larry Bird

Noted as a consistent, well-rounded player in all areas of the sport, Larry Joe Bird led the Indiana State basketball team to it’s first NCAA tournament his senior year in 1979. The final game put Bird & Michigan State great, Magic Johnson, against one another thus starting one of the greatest rivalries in American b-ball history. Drafted by the Boston Celtics, he was known as an encourager of excellence among teamates & helped turnaround the program that needed a fresh perspective. Bird played in the NBA for 13 seasons & has been honored for numerous accomplishments throughout his career including winning Olympic gold in 1992. Larry Bird rejoined Johnson on the court with other basketball legends such as Michael Jordan by playing on the Dream Team. It seems only fitting to celebrate Larry Legend with a recipe all his own, Chicken Parmesan B-Ball Fritters. The deep fried bites take the lead with a blend of delightful cheeses then round out with chicken, garlic & fresh basil for an appetizer that mimics the classic Italian specialty the whole gang will love. You’ll have no problem shooting these three pointers into the marinara sauce with your eyes closed. I’m sure Mr. Bird would agree. 

Larry Bird Chicken Parmesan Fritters By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Basketball Football Tailgating Sports Party Entertaining Recipes Tide & Tigers Today Game Day Host Birmingham Alabama Appetizers March Madness

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChicken Parmesan B-Ball Fritters
makes 8 servings

Rebound

Secure the amount of meat needed for the recipe by using a rotisserie chicken.

1/2 {8-oz} package cream cheese, softened
3/4 cup finely chopped, cooked chicken
1/2 cup finely shredded Parmesan cheese
1/2 cup shredded Italian cheese blend
1 Tbsp chopped fresh basil
1 garlic clove, pressed
Vegetable oil
1/4 cup ap flour
2 eggs, lightly beaten
1 1/2 cups fresh breadcrumbs
Marinara sauce

one
Stir together the cream cheese & the next 5 ingredients until blended.
Chill 30 minutes.

two
Divide the mixture into 16 portions using a tablespoon-size cookie scoop.

Attach a candy thermometer to a deep sided, 4-quart saucepan.
Pour the oil to a depth of 1 1/4-inches & heat to 350 degrees.
Meanwhile, coat the cheese portions in flour, then in the egg.
Roll in the fresh breadcrumbs.

three
Fry, in batches, 1 to 2 minutes, or until golden brown.
Serve with marinara sauce.

… And One

Swap the Italian cheese blend for mozzarella or provolone.  

Basketball Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Tailgating & Football Sports Entertaining Expert Game Day Hostess Chef Author Birmingham AlabamaFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Larry Bird Chicken Parmesan Fritters By Rebecca Gordon Buttermilk Lipstick Basketball Football Tailgating Sports Entertaining Expert TV Cooking Personality Birmingham Alabama Chef Author Tide & Tigers Today Game Day Host Raycom Sports How To Make A Deep Fried Appetizer Ahead Of Party Time

 Fried apps are as popular come game time as high tops are on the court.
Fry the fritters up to 2 days ahead of time as directed.
Allow them to cool completely. Cover & refrigerate.

To reheat, place the fritters on a lightly greased foil-lined baking sheet.
Bake at 350 degrees for 10 minutes.
Place the fritters on a rack over paper towels & let stand 5 minutes.
Serve as directed. 

Basketball March Madness Game Recipes & Party Ideas By Rebecca Gordon Buttermilk Lipstick TV Sports Cooking Personality Basketball Football Tailgating & Sports Entertaining Expert Tide & Tigers Today Tailgate Host Raycom Sports Birmingham Alabama Crimson Tide Hoops Cooking Lessons Original DIY Gameday Crafts & Recipesetc

Basketball Entertaining
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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