Summer Entertaining: Buttermilk Cole Slaw

Southern Barbecue Cole Slaw Rebecca Gordon Buttermilk LipstickSummer Entertaining

Bold & smoky barbecue ribs beg for an old-fashioned crunchy side. 
Balance the plate with this sweet & tangy dish.

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Cole Slaw
makes 16 servings

4 lbs cabbage, rinsed, cored & cut into 1 1/2-inch chunks
3 carrots, scraped & sliced
3 scallions, sliced
3/4 cup mayonnaise
1/2 cup whole buttermilk
3 Tbsp honey
3 Tbsp Dijon mustard
2 Tbsp lemon juice
1 1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper

Pulse the cabbage & carrots in 5 to 6 batches
in a heavy duty food processor
several seconds or until coarsely ground.
Place each batch in a large bowl.
Add the scallions.

 i blended until the size was similar to sunflower seeds
feel free to pulse a few batches a wee bit less for a texture variation

Whisk together the mayonnaise, the buttermilk, the honey, the Dijon,
the lemon juice, the salt & the pepper in a separate large bowl.

the dressing will be a touch thin

Fold the cabbage mixture into the dressing.

taste the slaw & adjust the seasonings

Serve right away or make up to a day ahead of time & chill in the refrigerator.
Stir well before serving with a slotted spoon.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Barbecue Sides How To Make Cole Slaw Rebecca Gordon Buttermilk LipstickHow To Dress Up A Sandwich

Pass on the lettuce.

Slaw adds sweet crunch to many lunchtime options.
Perk up standards such as pulled pork barbecue, a reuben & turkey.
To keep bread from getting soggy, layer between meats & cheeses.


The Cabbage

Expect a good bit of water to release once tossed with the dressing.

Season the cabbage generously.
Add enough salt to allow all of the flavors to shine through.

Perfect Partners
Visit these posts for more barbecue side favorites

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music to your ears
“Sweeter & Sweeter” The Statler Brothers

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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