barbecue shrimp {15 minute summer supper}

alabama gulf barbecue shrimpthe first thing you should know is that the title is misleading
{no need to fire up the barbie}

the 411
what identifies this classic new orleans-style dish is the signature worcestershire-spiked butter sauce
generally oven-baked, i like to make it on the stove top for a fast summer meal

RKG Original Small MonogramBarbecue Shrimp
makes 2 to 4 servings
w/ french bread for sopping

{you’ll be peeling ’em in 15 min}

1/2 cup butter, cut into 8 pieces
2 Tbsp worcestershire sauce
1 Tbsp tabasco sauce
juice of 1 lemon
3 small garlic cloves, pressed
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh thyme
1 Tbsp creole seasoning
1 1/2 lb {16-20 count} unpeeled shrimp

1.) combine butter & next 7 ingredients in a large skillet over medium high heat
stir until the butter melts & begins to bubble

2.) add the shrimp to the skillet,  tossing to coat w/ the butter mixture
saute until the shrimp turn pink & they’re cooked through
{about 5 to 6 min}

good to know

salt levels can vary in Creole seasonings & blends
{i used Tony Chachere’s}

i chopped extra parsley to sprinkle over the shrimp just before serving…
that’s just who i am
{a visual nuisance to myself at times}

place the skillet in the center of the supper table & dig in
{no fancy serving pieces required}

download it
“Recipe For Love” Harry Connick Jr

Harry Connick Jr. – Recipe For Love

{watch the video on YouTube… uploaded by harryconnickjrVEVO}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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