Southern Favorite: Banana Bread-Buttermilk Waffles


Banana Bread Buttermilk Waffles Talk of Alabama rebeccagordon buttermilklipstick southern recipesSouthern Favorite

Morning Glory

Southern muffin icon meet Saturday morning special. The key to making a truly spectacular waffle lies in how you blend the eggs into the batter. Beating the egg whites & folding them in at the end provides the structure needed to ensure that crisp exterior. Buttermilk will give you a fluffy, moist interior that just can’t be beat. A few additional specialties lead good flavor to this breakfast superstar including a vanilla bean & super ripe bananas adding big bold flavor. Get ready to cook a fine tasting waffle & follow my tips on how to pull it off.

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Banana Bread-Buttermilk Waffles
Makes 5 thick & fluffy waffles

1 cup very ripe mashed bananas
1 cup whole buttermilk
6 Tbsp vegetable oil
2 large eggs, separated
1 vanilla bean, scraped
1 1/4 cup ap flour
1/2 cup cornstarch
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
2 Tbsp sugar
1/2 cup chopped toasted pecans
Maple syrup, melted butter & toasted pecans

Whisk together the bananas, the buttermilk, the oil, the egg yolks & the vanilla bean like crazy in a medium bowl. Whisk together the flour, the cornstarch, the baking powder, the soda & the salt in a large bowl. Beat the egg whites with a hand-held electric mixer until soft stiff peaks form. Gradually add the sugar & beat on High speed until stiff peaks form. Stir the banana mixture into flour mixture just until blended. Fold in the beaten egg white mixture. Portion 2/3 cup of batter onto a hot, lightly greased waffle iron. Gently spread to the edges with a small off-set spatula. Sprinkle with some of the pecans & close the lid. Cook 3 to 4 minutes or until steam subsides. Remove from the iron & keep warm in a 200 degree oven on a rack over a sheet pan. Repeat with the remaining batter & pecans. Serve with maple syrup, melted butter & additional toasted pecans.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Separate Eggs By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Spring Entertaining Party Ideas Classic Meringues Cooking Lessons Sports & Tailgating Parties Entertaining Tide & Tigers Today Tailgating Host Raycom Sports & News Network WBRC Fox 6 Birmingham Alabama Pastry ChefHow To Separate Eggs

Separating the egg white from the egg yolk is a relatively simple process.
Keep a few valuable tips in mind to ensure your recipes are a success.

The 411

If a small amount of the yolk gets into the egg whites, use a spoon to retrieve it.
Remove as much as possible to ensure they whip to full volume.

A small bit of shell may fall into the egg whites during the process.
Simply remove it before proceeding with the application.

The Technique

Crack the egg with purpose against the side of a small bowl.
Carefully split the egg using your thumbs to pry the shell into two pieces.
As you separate the two halves, quickly catch the yolk in one of the shells.
Allow the egg white to fall into the bowl.

Alternate the yolk from each shell half until all of the egg white collects in the bowl.
Place the egg yolk in a separate bowl. 
Repeat the process until the desired number of eggs have been separated.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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