Baking Classics: Snickerdoodles

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The Technique

Snickerdoodles

There is debate as to whether snickerdoodles are of German or New England origin however what has remained consistent over the decades are the ingredients of the highly popular cookie. The simplicity in preparation & flavor of this molded cookie style makes it a favorite for everyone. Once the dough has been shaped into balls, a juice glass may be used to flatten them creating an even size & thickness for baking. Learn how to make Classic Snickerdoodles filled with cinnamon sugar from the inside out. 

Classic Snickerdoodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

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makes about 2 1/2 dozen

1/2 cup butter
1 cup granulated sugar, divided
1 egg
1 1/2 cups all purpose flour
1 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp kosher salt
1/4 cup granulated sugar

Preheat the oven to 350 degrees. Cream the butter & 3/4 cup sugar in an electric stand mixer on Medium speed until light & fluffy, about 3 minutes. Stop the mixer during the procedure & scrape down the bowl sides. Add the egg & mix until well blended. Whisk together the flour, 1/2 teaspoon ground cinnamon, the baking soda, the cream of tartar & the salt in small bowl. Add the the butter mixture & blend just until combined. 

Stir together the remaining 1/4 cup sugar & 1/2 teaspoon cinnamon. Portion the dough into approximately 30 pieces using a small cookie scoop. Roll in balls, then dip in cinnamon sugar. Place the dough pieces 2-inches apart on parchment paper-lined half sheet pans. Flatten the dough using a juice glass to approximately 2 1/4-inches in diameter. If the dough sticks to the glass, use an offset spatula to remove & place them back on the pan. Bake 8 to 10 minutes or until just set. Remove the cookies from the pans & place them on a wire rack. Cool completely.

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How To Make Snickerdoodles

Cream of tartar or potassium bitartrate is a byproduct of wine making that is often used in baking procedures. It is a key component in baking powder or may be used when beating egg whites for meringues to provide a more stable structure. Cream of tartar has long been a signature ingredient found in snickerdoodle formulas. Look for it on the baking aisle of your local market.

Classic Snickerdoodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Classic Snickerdoodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 1

Portion the dough into approximately 30 pieces using a small cookie scoop. Roll in balls, then dip in cinnamon sugar. Place the dough pieces 2-inches apart on parchment paper-lined half sheet pans.

Classic Snickerdoodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 2

Flatten the dough using a juice glass to approximately 2 1/4-inches in diameter. If the dough sticks to the glass, use an offset spatula to remove & place them back on the pan. 

Classic Snickerdoodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 3

Bake 8 to 10 minutes or until just set. Remove the cookies from the pans & place them on a wire rack. Cool completely.

The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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