Fall Entertaining: Pumpkin-Walnut Cornbread Dressing

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaFall Entertaining

Southern Socials

Pumpkin-Walnut Cornbread Dressing

Cornbread dressing may be prepare all worts of ways & those made with distinctive flavors tend to be more interesting. Pumpkin-Walnut Cornbread Dressing begins with a batch of Buttermilk Pumpkin Muffins filled with a bit of spice, once it is transformed into a Thanksgiving table must, the walnuts add such lovely interest. Do not by pass the toasting step as it offers a more complex flavor. Follow my pointers to complete the task quickly. Learn how to make a delicious version of cornbread dressing that is certainly well worth your attention.

Pumpkin-Walnut Cornbread Dressing By Rebecca Gordon Editor In Chief Buttermilk Lipstick Thanksgiving Recipes Cooking Baking Tutorials Modern Southern Socials Thanksgiving Recipes RebeccaGordon Southern Hostess Pastry Chef TV Cooking Personality Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPumpkin-Walnut Cornbread Dressing
makes 12 servings

6 cups Buttermilk Pumpkin Muffin cornbread crumbs
2 cups soft bread crumbs
1 cup chopped toasted walnuts
4 cups chicken broth
1 cup whole buttermilk
3 eggs, lightly beaten
Garnish: Toasted walnuts

Prepare the Buttermilk Pumpkin Muffins as directed. Preheat the oven to 350 degrees. Crumble the cornbread into a large bowl & measure 6 cups of crumbs. Save the remaining cornbread crumbs for another use. Toss together the pumpkin cornbread crumbs, the bread crumbs & the toasted walnuts in a very large bowl. Set aside. Stir the broth, the buttermilk & the eggs into the cornbread mixture until well blended. Coat a 13 x 9-inch baking dish with cooking spray. Pour the cornbread mixture into the dish. Bake 1 hour & 10 minutes or until the center is set. Garnish, if desired.

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{testing notes}

How To Toast Walnuts

Toasting walnuts ahead adds an extra layer of depth to recipes. Any time it’s included in the process, do not over look this key step.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Arrange 1 cup walnut halves on an ungreased baking sheet. Bake at 350 degrees for 8 to 11 minutes or until fragrant. Cool completely. Use as directed in recipe applications.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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