Baking Classics: Plum Frangipane Galette

French Rolling Pin. How To Make Pate Sucree Nectarine Galette By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham AlabamaBaking Classics 

The Technique

Plum Frangipane Galette

Ripe, juicy plums & a simple mixture of almonds & sugar serve as the foundation for this summer stunner. Plum Frangipane Galette highlights the seasons finest for a dessert that will have guests raving over. The Basics: Plums covers many key points that should be kept in mind when working with this particular stone fruit variety & offers tips for preparing them for this beautiful galette. When the fruit is truly at it’s peak, expect the juices to spill out onto the pan during baking. Compared to the Nectarine Galettes, that is the true difference in whether the tarts will be more self contained or a bit more wild. Just know that both results are lovely & delicious. Learn how to prepare a rustic galette ideal for many casual summer gatherings.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit Galettes

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickPlum Frangipane Galette
makes 6 servings

Only half of the Buttermilk Pâte Sucrée will be needed in order to prepare the dessert. Make two & double the filling ingredients or handcraft a few Nectarine Galettes with the remaining dough.

Buttermilk Pâte Sucrée
1/2 cup sliced almonds
1/2 cup sugar
1/4 cup cold butter, cut into pieces
1/4 tsp almond extract
5 ripe, fresh plums {about 1 pound}, pitted & quartered
Granulated sugar
1/4 cup sliced almonds 

Prepare the Buttermilk Pâte Sucrée as directed. Divided the dough in half. Wrap one portion in plastic wrap & save for another use. Roll the remaining piece of dough between plastic wrap into a 10-inch circle to a 1/4-inch thickness. Chill 20 minutes. Meanwhile, pulse the almonds & the sugar 20 seconds on Low in a food processor until the nuts are finely ground. Add the butter & the almond extract. Pulse 30 seconds or until crumbly in texture & the mixture comes together.

Remove one piece of plastic wrap from the chilled dough then invert onto a parchment paper-lined half sheet pan. Remove the remaining piece of plastic wrap. Spread half of the almond mixture into a 7-inch circle over the dough. Arrange the plums over the top. Dollop the remaining almond mixture over the fruit. Fold the excess dough over the fruit mixture forming a rustic, freeform tart. Freeze 30 minutes or chill 1 hour.

Preheat the oven to 425 degrees. Sprinkle the galette with granulated sugar. Bake in the lower third portion of the oven 25 minutes. Sprinkle 1/4 cup sliced almonds over the galette, return to the oven & bake an additional 10 minutes or until the crust is golden. Remove from the oven. Serve warm with ice cream, if desired. 

Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit Galettes

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makes 6 {8-inch} galettes

2 cups all purpose flour
1/2 cup sugar
1 tsp kosher salt
3/4 cup cold butter, cut into pieces
4 Tbsp ice cold whole buttermilk
1 egg yolk

Whisk together the flour, the sugar & the salt in a large bowl. Cut the butter into the mixture using a pastry blender or your fingers until crumbly in texture making certain to leave some of the fat in large bits. Drizzle the buttermilk & the egg yolk over the mixture. Fold it together with a rubber spatula then shape it into a compact mixture between your hands. Remove the dough from the bowl, form into a disc & cover in plastic wrap. Chill 20 minutes. Use as directed.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Plum Frangipane Galette

Ready to eat plums were used to prepare this particular galette. It’s always important to bake fruit pies & tarts on a heavy pan with a lip so as to contain the juices while in the oven. Allow the galette to cool about 20 minutes or so then use a paring knife to outline it & cut away the parchment paper. The flat disc of a traditional tart pan may be slipped under the galette so it may be transferred to a serving platter. Expect the crust to remain crisp around the edges & on the bottom portion.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit Galettes

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit GalettesNo. 1

Remove one piece of plastic wrap from the chilled dough then invert onto a parchment paper-lined half sheet pan. Remove the remaining piece of plastic wrap. Spread half of the almond mixture into a 7-inch circle over the dough.

Plums By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. Summer Pies Tarts Galettes Summer Entertaining Pies Baking Cooking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Plum Jam and GalettesNo. 2

 Arrange the plums over the top.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit GalettesNo. 3

Dollop the remaining almond mixture over the fruit.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit GalettesNo. 4

Fold the excess dough over the fruit mixture forming a rustic, freeform tart. Freeze 30 minutes or chill 1 hour.

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit GalettesNo. 5

Preheat the oven to 425 degrees. Sprinkle the galette with granulated sugar. 

Plum Frangipane Galette By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit GalettesNo. 6

Bake in the lower third portion of the oven 25 minutes. Sprinkle 1/4 cup sliced almonds over the galette, return to the oven & bake an additional 10 minutes or until the crust is golden. Remove from the oven. Serve warm with ice cream, if desired.  

The Tune
“Summertime” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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