Baking Classics: Palmiers

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The Technique

Palmiers

Palmiers are some of the most lovely cookies that may be prepared with a small batch of Buttermilk Puff Pastry dough. They’re simple in nature but truly make an impact when offered with a fine collection of desserts ranging from Buttermilk Petit Fours to Classic Lemon Bars. A bakeshop staple, granulated sugar, is what helps give these their signature crisp texture & golden color. Miniature Palmiers simply utilize the classic folding & cutting style technique of these irresistible pastries on a much smaller level compared to the traditional version. Therefore, due to the petite nature of the cookies, they will puff apart during the first portion of the bake time. Once the sugar melts & it’s time to flip the cookies, they may be pressed back into the original shape & will retain it for the duration of the bake time. Work quickly for the best results. Larger Palmiers may certainly be made using this very same method. Omit the cut down the center of the flat piece of dough & proceed with the instructions as directed. Learn how to make an effortless culinary classic that is sure to create a buzz at your next social gathering.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickMiniature Palmiers
makes 5 dozen

1/4 recipe Buttermilk Puff Pastry
8 Tbsp granulated sugar

Prepare the Buttermilk Puff Pastry dough as directed. Cut the dough into quarters. Wrap three of the portions in plastic & chill. Sprinkle 1 tablespoon of sugar over the work surface. Place the remaining dough on top & sprinkle 1 tablespoon sugar over the surface. Roll the dough into an 11 x 7-inch rectangle. Sprinkle 2 tablespoons of sugar over & under the dough during the process. Trim the dough edges. Cut the dough in half lengthwise to create 2 {6 1/2 x 3 1/2-inch} rectangles. Fold each side of the dough for both of the rectangles lengthwise so that they meet in the center; sprinkle them with 1 tablespoon of sugar then fold the dough in half. Sprinkle the surface with 1 tablespoon of sugar. There should be 4 layers of dough. Transfer the dough logs to a parchment paper-lined half sheet pan. Freeze 30 minutes. 

Preheat the oven to 400 degrees. Slice the dough into 3/8-inch pieces & place cut side up on a parchment paper-lined half sheet pan. Bake 8 minutes. The cookies will puff apart. Remove from the oven. Let stand a few seconds. Pinch the cookies back into the original shape then flip them over. Return to the oven. Bake an additional 8 to 10 minutes or until golden brown & crisp on the bottom. Cool completely.

Rebecca Gordon's Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama. Butter. Puff Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham Alabama Publisher Lifestyle Digital Magazine Instructional Cooking Applications How To Make Puff Pastry By Rebecca Gordon Editor-In-Chief. Publisher Buttermilk Lipstick Culinary Entertaining Techniques Spring EntertainingGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickButtermilk Puff Pastry
makes 3 lbs

2 1/2 cups all purpose flour
1 1/2 cups cake flour
2 tsp kosher salt
3/4 cup ice cold water
1/2 cup cold buttermilk
1 lb unsalted butter, frozen 

Whisk together the all purpose flour, the cake flour & the salt in a large bowl. Make a well in the center of the mixture & pour the water & the buttermilk into it. Use a rubber spatula to blend the mixture, swiping the bowl sides as necessary until combined. Form the dough into a disc. Cover with plastic wrap & chill 20 minutes. Meanwhile, run the frozen butter down the large holes of a box grater. Place it onto a piece of plastic wrap. Using the wrap, form it into a 5 1/2 x 7 1/2-inch rectangle. Chill the butter.

Remove the dough from the refrigerator & place it on a well floured surface. Roll the dough into a 10 x 15-inch rectangle. Remove the butter from the refrigerator & place it in the center third portion of the dough leaving a 1 1/2-inch border at the top & the bottom. Fold the dough into thirds, then make a 1/4 turn counterclockwise. The last fold should be closest to you. Repeat the process two additional times. The dough will have a total of 3 turns. Cover the dough surface with plastic. Chill 30 minutes.

Remove the dough from the refrigerator & place it on a well floured surface. Roll the dough into a 10 x 15-inch rectangle. Fold the dough into thirds, then make a 1/4 turn counterclockwise. The last fold should be closest to you. Repeat the process two additional times. The dough will have a total of 6 turns at this point. Wrap the dough with plastic. Chill 8 hours or overnight. 

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Miniature Palmiers

The first step to creating these beautiful, flaky-crisp cookies, is preparing the Buttermilk Puff Pastry dough. They may then be used for a variety of entertaining needs from bridal showers & Easter gatherings to Mother’s Day & birthday celebrations.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniquesrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesNo. 1 

Prepare the Buttermilk Puff Pastry dough as directed. Cut the dough into quarters. Wrap three of the portions in plastic & chill. Sprinkle 1 tablespoon of sugar over the work surface. Place the remaining dough on top & sprinkle 1 tablespoon sugar over the surface.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques1a

Roll the dough into an 11 x 7-inch rectangle. Sprinkle 2 tablespoons of sugar over & under the dough during the process.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques1b

Trim the dough edges.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques1c

Cut the dough in half lengthwise to create 2 {6 1/2 x 3 1/2-inch} rectangles.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesNo. 2

Sprinkle granulated sugar all over the dough.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques2a

Fold one side of the dough lengthwise so that it meets in the center. Sprinkle with sugar.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques2b

Repeat the fold with the other side of the dough.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques2c

Fold the dough in half to create a thick log.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop Techniques2d

Repeat with the remaining rectangle of dough. Sprinkle the surface with 1 tablespoon of sugar. There should be 4 layers of dough. Transfer the dough logs to a parchment paper-lined half sheet pan. Freeze 30 minutes.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesNo. 3

Preheat the oven to 400 degrees. Slice the dough into 3/8-inch pieces.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesNo. 4

Place cut side up on a parchment paper-lined half sheet pan.

How To Make Miniature Buttermilk Palmiers By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine Southern Entertaining Spring Entertaining Party Menus Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Spring Parties Easter Mother's Day Birthday Celebrations. Palmier Cookies Puff Pastry Bakeshop TechniquesNo. 5

Bake 8 minutes. The cookies will puff apart. Remove from the oven. Let stand a few seconds. Pinch the cookies back into the original shape then flip them over. Return to the oven. Bake an additional 8 to 10 minutes or until golden brown & crisp on the bottom. Cool completely.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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