Baking Classics
The Technique
Linzer Bars
The perfect counterbalance to simple Classic Sugar Cookie Bars are Linzer Crumb Bars. A rich no fuss crust & crumb may be prepared quickly in the food processor that features walnuts, spice & orange zest. If effortless preparations are what you look for when baking, Three Essential Bar Cookies offers serval recipe favorites from which to choose. The Essential Guide To Six Classic Cookie Styles features a brief overview of the characteristics so be certain to have a look before beginning. Learn how to make a crowd pleasing cookie that is ideal to serve all year long.
Linzer Crumb Bars
makes about 3 dozen
1 3/4 cups all purpose flour
4-ounces chopped walnuts
3/4 cup dark brown sugar
2/3 cup cold butter
1 tsp ground cinnamon
1/4 tsp ground allspice
A pinch of kosher salt
1/2 tsp freshly grated orange zest
1 {10-ounce} jar seedless raspberry preserves
Powdered sugar
Preheat the oven to 350 degrees. Pulse the flour, the walnuts, the brown sugar, the butter, the cinnamon, the allspice, the salt & the orange zest in a food processor until the mixture resembles coarse crumbs. Set aside 1 1/2 cups. Pour the remaining crumb mixture into a lightly greased 13 x 9-inch quarter sheet pan. Spread & pat the mixture evenly into the pan. Spoon the raspberry preserves over crust & spread to the pan edges. Pack the reserved crumb mixture in your hands & sprinkle over the top of the fruit. Bake 40 to 42 minutes or until the top is golden brown. Cool completely on a wire rack. Cut into bars. Dust with powdered sugar.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Linzer Crumb Bars
Linzer Crumb Bars are a lovely addition to a collection of sweets perfect for end of year celebrations. A Linzer Torte is a traditional recipe combination originally from Austria which includes distinctive characteristics featuring a spice scented lattice shortbread double crust pastry & a raspberry filling. The flavor combination is so delectable, bakers have enjoyed transforming the basic components into beautiful holiday cookies, bars & other confections.
The Technique
A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.
No. 1
Preheat the oven to 350 degrees. Pulse the flour, the walnuts, the brown sugar, the butter, the cinnamon, the allspice, the salt & the orange zest in a food processor until the mixture resembles coarse crumbs. Set aside 1 1/2 cups. Pour the remaining crumb mixture into a lightly greased 13 x 9-inch quarter sheet pan.
No. 2
Spread & pat the mixture evenly into the pan.
No. 3
Spoon the raspberry preserves over crust & spread to the pan edges.
No. 4
Pack the reserved crumb mixture in your hands & sprinkle over the top of the fruit.
No. 5
Bake 40 to 42 minutes or until the top is golden brown. Cool completely on a wire rack. Cut into bars. Dust with powdered sugar.
The Tune
“Too Marvelous For Words” Ella Fitzgerald
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