Baking Classics: Linzer Bars

Cooking & Baking Equipment. Vintage Sieve. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinar & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials & Entertaining Solutions Southern Hostess Editorial Director Digital Culinary Photo JournalistBaking Classics 

The Technique

Linzer Bars

The perfect counterbalance to simple Classic Sugar Cookie Bars are Linzer Crumb Bars. A rich no fuss crust & crumb may be prepared quickly in the food processor that features walnuts, spice & orange zest. If effortless preparations are what you look for when baking, Three Essential Bar Cookies offers serval recipe favorites from which to choose. The Essential Guide To Six Classic Cookie Styles features a brief overview of the characteristics so be certain to have a look before beginning. Learn how to make a crowd pleasing cookie that is ideal to serve all year long.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabama

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makes about 3 dozen

1 3/4 cups all purpose flour
4-ounces chopped walnuts
3/4 cup dark brown sugar
2/3 cup cold butter 
1 tsp ground cinnamon
1/4 tsp ground allspice
A pinch of kosher salt
1/2 tsp freshly grated orange zest
1 {10-ounce} jar seedless raspberry preserves
Powdered sugar

Preheat the oven to 350 degrees. Pulse the flour, the walnuts, the brown sugar, the butter, the cinnamon, the allspice, the salt & the orange zest in a food processor until the mixture resembles coarse crumbs. Set aside 1 1/2 cups. Pour the remaining crumb mixture into a lightly greased 13 x 9-inch quarter sheet pan. Spread & pat the mixture evenly into the pan. Spoon the raspberry preserves over crust & spread to the pan edges. Pack the reserved crumb mixture in your hands & sprinkle over the top of the fruit. Bake 40 to 42 minutes or until the top is golden brown. Cool completely on a wire rack. Cut into bars. Dust with powdered sugar.

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How To Make Linzer Crumb Bars

Linzer Crumb Bars are a lovely addition to a collection of sweets perfect for end of year celebrations. A Linzer Torte is a traditional recipe combination originally from Austria which includes distinctive characteristics featuring a spice scented lattice shortbread double crust pastry & a raspberry filling. The flavor combination is so delectable, bakers have enjoyed transforming the basic components into beautiful holiday cookies, bars & other confections.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaNo. 1

 Preheat the oven to 350 degrees. Pulse the flour, the walnuts, the brown sugar, the butter, the cinnamon, the allspice, the salt & the orange zest in a food processor until the mixture resembles coarse crumbs. Set aside 1 1/2 cups. Pour the remaining crumb mixture into a lightly greased 13 x 9-inch quarter sheet pan.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaNo. 2

 Spread & pat the mixture evenly into the pan.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaNo. 3

Spoon the raspberry preserves over crust & spread to the pan edges.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaNo. 4

Pack the reserved crumb mixture in your hands & sprinkle over the top of the fruit.

Linzer Crumb Bars By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Cookies cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaNo. 5

Bake 40 to 42 minutes or until the top is golden brown. Cool completely on a wire rack. Cut into bars. Dust with powdered sugar.

The Tune
“Too Marvelous For Words” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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