Baking Classics: Lattice Cherry Tartlets

The Essential Guide To Classic Breakfast Pastries & Breads By Rebecca Gordon. The Basics. Homemade Pasta Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Pasta DoughBaking Classics 

The Technique 

Lattice Cherry Tartlets 

Bing cherries become something magical when they are transformed into a Dark Cherry Jam. A few tartlet pans filled with an irresistible Buttermilk Pâte Sablée & topped with lattice pastry strips offers a lovely late summer dessert that is ideal to serve with your favorite barbecue when entertaining. Learn how to make these beautiful tartlets with my detailed instruction.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern Entertaining

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickLattice Cherry Tartlets
makes 6 {4-inch} tartlets

Buttermilk Pâte Sablée
Dark Cherry Jam

Granulated Sugar
Powdered Sugar 

Prepare the Buttermilk Pâte Sablée as directed. Divide the dough into 12 pieces. Wrap 6 of the portions in plastic & chill. Working with one of the remaining pieces at a time, roll the pastry to a 1/4-inch thickness into a 5-inch circle. Fit the pastry into a lightly greased 4-inch tartlet pan, pressing into the fluted edges. Remove any excess dough using a pastry pin. Pierce the crust bottom & sides all over with a fork. Repeat with 5 of the remaining portions of dough. Freeze 20 minutes.

Preheat the oven to 425 degrees. Place a piece of parchment paper into the crust. Top with pie weights or dried beans. Bake 8 minutes. Remove the pie weights & bake an additional 3 minutes or until the crust is golden. Remove from oven. Reduce the oven temperature to 350 degrees. Portion 1 1/2 Tbsp Dark Cherry Jam over the crusts.

Roll the remaining dough to a 1/4-inch thickness. Cut 4 x 1/2-inch thick strips of dough. Place over the jam filled crusts in a criss cross pattern. Secure the dough to the crust edge removing any excess. Sprinkle the tartlets with granulated sugar. Bake 25 to 30 minutes or until the top crust is golden brown & the filling is bubbly. Remove from the oven. Cool 15 minutes then remove from the tart pans. Serve warm or at room temperature. Dust with powdered sugar, if desired.

Pate Sablee By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. RebeccaGordon Southern Hostess Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining ButtermilkLipstick Southern Recipes Pastry Chef TV Cooking Personality Birmingham Alabama Southern Entertaining

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickButtermilk Pâte Sablée
makes 6 {4-inch} lattice tartlets

2 cups all purpose flour
1/2 cup powdered sugar
1/2 tsp kosher salt
3/4 cup cold butter, cut into pieces
4 Tbsp ice cold whole buttermilk

Whisk together the flour, the powdered sugar & the salt in a large bowl. Cut the butter into the mixture using a pastry blender or your fingers until crumbly in texture making certain to leave some of the fat in large bits. Drizzle the buttermilk over the mixture. Fold it together with a rubber spatula then shape it into a compact mixture between your hands. Remove the dough from the bowl, form into a disc & cover in plastic wrap. Chill 20 minutes. Use as directed in specific recipe applications.

Dark Cherry Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Entertaining Bing Cherries By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Stone Fruit Tarts, Galettes, Pies Baking Cooking Tutorials Modern Southern Entertaining RebeccaGordon Southern Hostess Gameday Entertaining Pastry Chef Tv Cooking Personality Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickDark Cherry Jam
makes 2 cups

3 lbs fresh sweet dark cherries, pitted
2/3 cup sugar
3 Tbsp fresh lemon juice
1 cup water

Bring all of the ingredients to a boil in a 4-quart saucepan over Medium heat. Reduce the heat to Medium-Low & cook, stirring occasionally, 45 minutes or until reduced & thickened. Do not walk away from the mixture during the cooking process. As it comes to a rolling boil, it will reach close to the top of the pan. Reduce the heat & allow it to cook down a bit. Stir the mixture constantly the last 10 minutes of the cooking time. Once the process is complete, expect the jam to cover 1/5 of the bottom of the pan. Remove the mixture from the heat. Transfer to a small bowl. Chill 2 hours or cover & chill up to 5 days. 

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Lattice Cherry Tartlets

Position the pastry strips in the center of the tartlets for the most eye-appealing design. Since the jam will discolor the pastry, weaving a classic lattice pattern has been omitted but still offers a beautiful look nonetheless.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 1

Prepare the Buttermilk Pâte Sablée as directed. Divide the dough into 12 pieces. Wrap 6 of the portions in plastic & chill. Working with one of the remaining pieces at a time, roll the pastry to a 1/4-inch thickness into a 5-inch circle. Fit the pastry into a lightly greased 4-inch tartlet pan, pressing into the fluted edges. Remove any excess dough using a pastry pin. Pierce the crust bottom & sides all over with a fork. Repeat with 5 of the remaining portions of dough. Freeze 20 minutes.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 2

Preheat the oven to 425 degrees. Place a piece of parchment paper into the crust. Top with pie weights or dried beans. Bake 8 minutes. Remove the pie weights & bake an additional 3 minutes or until the crust is golden. Remove from oven. Reduce the oven temperature to 350 degrees. Portion 1 1/2 Tbsp Dark Cherry Jam over the crusts.

Roll the remaining dough to a 1/4-inch thickness. Cut 4 x 1/2-inch thick strips of dough. Place over the jam filled crusts in a criss cross pattern. Secure the dough to the crust edge removing any excess. Sprinkle the tartlets with granulated sugar. 

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 3

Bake 25 to 30 minutes or until the top crust is golden brown & the filling is bubbly. Remove from the oven. Cool 15 minutes then remove from the tart pans. Serve warm or at room temperature. Dust with powdered sugar, if desired.

The Tune
“I Got The Sun In The Morning” Betty Hutton

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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