Baking Classics: Kipferl

How To Make Sable Cookies. Party Menus By Rebecca Gordon. Cooking & Baking Turorials By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick. Stand Mixer Paddle Attachment How To Make Brownies Southern Party Menus Entertaining Ideas TV Cooking Personality How To Bake Southern Baking Cakes Brownies CookiesBaking Classics

The Technique

Kipferl

Kipferls are Austrian cookies from Vienna shaped to represent the crescent on the Turkish flag. They are most often prepared with ground almonds however many nuts such as pecans & walnuts may be substituted in basic formulas to yield equally delicious results. Vanille Kipferl are one of the most popular flavors to bake & make lovely additions to cookie platters as their shape is so distinctive. Learn how to make this classic cookie style with my pointers & advice.

Vanille Kipferl Vanillekipferl. Austria By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies Baking Tutorials RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickVanille Kipferl
makes about 10 dozen

3/4 cup butter, softened 
3/4 cup powdered sugar
2 egg yolks
1 tsp vanilla bean paste
2 cups all purpose flour
1 cup sliced almonds, finely ground
1/2 tsp kosher salt
Powdered sugar

Preheat the oven to 350 degrees. Cream the butter & the sugar on Medium speed in an electric mixer until smooth about 1 to 2 minutes, stopping to scrape down the bowl sides as necessary. Add the egg yolks & the vanilla bean paste; blend until smooth. Whisk together the flour, the almonds & the kosher salt in a small bowl. Add the dry ingredients to the butter mixture & blend on Low speed until smooth. Remove the dough from the bowl & divide into 8 equal pieces. Roll 1 piece of dough at a time on a lightly floured surface into a 12-inch log. Cut 16 {3/4-inch} pieces using a paring knife. Roll each piece of dough into a 3-inch log that is fuller in the center. Bend the tips inwards to create a crescent shape & place on a parchment paper-lined half sheet pan. Repeat with the remaining dough. 

Bake, in batches, 10 to 12 minutes or until the tips begin to turn golden brown. Cool completely. Dust the crescents with powdered sugar just before serving.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

How To Make Vanille Kipferl

Chilling the dough is not necessary in order to prepare this Molded Cookie style. Form the shapes, bake them, then dust with a bit of powdered sugar for an irresistible cookie ideal to serve for holiday festivities.

Vanillekipferl. Austria By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies Baking Tutorials RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Vanillekipferl. Austria By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies Baking Tutorials RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaNo. 1

Remove the dough from the bowl & divide into 8 equal pieces. Roll 1 piece of dough at a time on a lightly floured surface into a 12-inch log. Cut 16 {3/4-inch} pieces using a paring knife. Roll each piece of dough into a 3-inch log that is fuller in the center. Bend the tips inwards to create a crescent shape & place on a parchment paper-lined half sheet pan. 

Vanillekipferl. Austria By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies Baking Tutorials RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaNo. 2

Bake, in batches, 10 to 12 minutes or until the tips begin to turn golden brown. Cool completely. Dust the crescents with powdered sugar just before serving. 

The Tune
“They Say” Helen Forrest

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

No comments yet.

Leave a Reply