Baking Classics: Blueberry Crisp

Fresh-Blueberries-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Brand-Cooking-Baking-Tutorials-Editor-In-Chief-Editorial-Director-Digital-Culinary-Photo-Journalist-Pastry-Chef-Writer-Food-Stylist-TV-Cooking-Personality-Game-Day-Tailgating-Entertaining-Southern-Recipes-Entertaining-PartiesBaking Classics

The Technique

Blueberry Crisp

Who loves blueberry crisp? Everyone. It’s one of the most popular summer desserts that we can’t seem to get enough of when the ripe fruit is at it’s peak. Classic Blueberry Crisp is quick to prepare but what makes this particular variation stand out from the crowd is how the dessert is served. Portioning the ingredients into miniature gratin dishes gives a hostess a fresh new way to present the crowd pleasing dessert to guests when entertaining. Use the idea when casual or more elevated celebrations are in order. The dishes can be filled & topped with the Oat Streusel then held on the pan up to two hours before baking, if desired. The dessert may be served warm from the oven, however, it’s equally delicious served at room temperature as well. Learn how to make this classic dessert in a fresh, new way.

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick Classic Blueberry Crisp 
makes 12 tasting servings

Oat Streusel
1 {11-oz} container fresh blueberries
2 Tbsp sugar
4 tsp lemon juice
1 tsp cornstarch
Premium vanilla bean ice cream

Preheat the oven to 375 degrees. Prepare the Oat Streusel as directed. Toss together the blueberries, the sugar & the lemon juice in a medium bowl. Crush a handful of blueberries with the back of a fork to help release some of the juices. Sprinkle the cornstarch over the fruit & fold it into the mixture to combine. Portion the fruit in 12 lightly greased 1-oz shallow dishes. Crumble the Oat Streusel over the fruit, breaking apart the clumps. Bake 25 to 30 minutes or until the top is golden brown & the filling is bubbly all over. Serve warm with vanilla bean ice cream.

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer Entertaining. Oat Streusel

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickOat Streusel
makes 1/2 cup

3 Tbsp old-fashioned oats
2 Tbsp all purpose flour
1 Tbsp dark brown sugar
1 Tbsp cold butter, cut into pieces

Combine the oats, the flour, the dark brown sugar & the butter in a small bowl. Cut in the butter using a pastry blender until sandy in texture. Form small clumps of the mixture in your hands & release back into the bowl. Chill 10 minutes. Use as directed.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Classic Blueberry Crisp

It’s the size of this variation that makes Classic Blueberry Crisp a fun dessert to present guests during the summer months. Look for miniature dishes from fine cook stores. A collection of heirloom demitasse spoons are the perfect sized utensil to accompany them. Scoop small dollops of ice cream & portion it over the desserts just before serving.

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer EntertainingNo. 1

Line up the gratin dishes on a quarter sheet pan to transfer the desserts easily from the countertop to the oven.

 Preheat the oven to 375 degrees. Prepare the Oat Streusel as directed. 

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer EntertainingNo. 2

Toss together the blueberries, the sugar & the lemon juice in a medium bowl. Crush a handful of blueberries with the back of a fork to help release some of the juices. Sprinkle the cornstarch over the fruit & fold it into the mixture to combine. 

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer EntertainingNo. 3

 Portion the fruit in 12 lightly greased 1-oz shallow dishes. Crumble the Oat Streusel over the fruit, breaking apart the clumps. 

How To Make Classic Blueberry Crisp By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Entertaining Southern Hostess Menu Planning Game Da Entertaining Modern Southern Socials Birmingham, Alabama Party Planning Summer EntertainingNo. 4

Bake 25 to 30 minutes or until the top is golden brown & the filling is bubbly all over. Serve warm with vanilla bean ice cream. 

The Tune
“Love Is Here To Stay” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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