Baking Classics: Flourless Chocolate-Hazelnut Cookies

Cookie Scoop. Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabamaBaking Classics

The Technique

Flourless Chocolate-Hazelnut Cookies

Flourless Chocolate-Hazelnut Cookies offer rich flavor & make a wonderful accompaniment to additional Christmas cookie favorites including Chocolate-Hazelnut Icebox Cookies & gingerbread classics. They are classified as drop cookies as all that is necessary is dropping the dough onto baking sheets once it has been blended. Toasted ground hazelnuts give these indulgent cookies exceptional taste so look for them with this step already accomplished so that a quick run through the food processor is all that is necessary to have them ready for recipe applications. Learn how to make a delicious cookie for holiday entertaining. 

Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFlourless Chocolate-Hazelnut Cookies
makes 4 dozen

2/3 cup cocoa powder
2 2/3 cups powdered sugar
1/4 tsp kosher salt
2 1/4 cups toasted hazelnuts, chopped
4 room temperature egg whites

 Preheat the oven to 325 degrees. Whisk together the cocoa powder, the powdered sugar, the salt & the hazelnuts in a large bowl. Fold in the egg whites & blend until the mixture has slightly thickened. Portion the dough with a small cookie scoop or a scant tablespoon measurement & place 12 on parchment paper-lined half sheet pans spacing 2-inches apart. Slightly flatten each dough mound with a small offset spatula. Bake 10 to 12 minutes or until puffed & small thin cracks appear on the surface of the cookies. Cool completely then carefully peel the paper away from the cookie bottoms.

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{testing notes}

How To Make Flourless Chocolate-Hazelnut Cookies

For larger cookies, use more dough when portioning them onto parchment paper-lined sheet pans leaving additional room for the cookies to spread during baking. A few extra minutes in the oven will have them set just so. Drop cookies are one of the most simple styles to prepare & are perfectly appropriate to serve most anytime. Accompany these gems with other favorites such as Bourbon-Molasses Oatmeal Cookies & Classic Chocolate Chunk Cookies.
 Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabamaNo. 1

Portion the dough with a small cookie scoop or a scant tablespoon measurement & place 12 on parchment paper-lined half sheet pans spacing 2-inches apart.

Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabamaNo. 2

Slightly flatten each dough mound with a small offset spatula. 

Flourless Chocolate-Hazelnut Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials rebeccagordon pastry chef tv cooking personality birmingham alabamaNo. 3

Bake 10 to 12 minutes or until puffed & small thin cracks appear on the surface of the cookies. Cool completely then carefully peel the paper away from the cookie bottoms.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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