Baking Classics: Chocolate-Walnut Icebox Cookies

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The Technique

Chocolate-Walnut Icebox Cookies

Once a recipe of Chocolate-Walnut Icebox Cookie dough has been prepared, batches may be baked to use for all sorts of lovely holiday gatherings from open house parties to Christmas eve celebrations. If giving handcrafted treats is on your list, do not overlook these straightforward cookies. Package in cellophane bags & adorn with satin ribbon or stack in boxes for a beautiful presentation. Learn how to make a refrigerator cookie perfect for Christmas & beyond.

Chocolate-Walnut Icebox Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining rebeccagordon tv cooking personality birmingham alabama pastry chef

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChocolate-Walnut Icebox Cookies
makes about 6 dozen

1/2 cup butter, softened
1/2 cup sugar
1 egg
2 tsp vanilla extract
1 cup all purpose flour
1/3 cup cocoa powder
1/4 tsp baking soda
1/4 tsp kosher salt
1/3 cup chopped toasted walnuts

Cream the butter & the sugar on Medium speed with a stand mixer until light & airy, about 4 minutes. Stop the mixer occasionally & scrape down the sides of the bowl using a rubber spatula. Add the egg & the vanilla. Mix the dough just until blended. Whisk together the flour, the cocoa powder, the baking soda & the salt in a small bowl. Add to the butter mixture; top with the walnuts. Blend on Low speed just until the dough comes together. Divide the dough in half on a lightly floured surface. Roll each piece into a 7 1/2-inch log; wrap each log with plastic. Chill 2 hours or up to 2 days.

Preheat the oven to 350 degrees. Slice the dough using a paring knife into 1/4-inch pieces. Place 2-inches apart on parchment paper-lined half sheet pans. Bake, in batches, on the center oven rack 12 to 14 minutes. Cool completely. Store in an airtight container up to 5 days.

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{testing notes}

How To Make Chocolate-Walnut Icebox Cookies

The first step to handcrafting something stellar is to begin with quality ingredients. The rest comes down to utilizing the proper procedure & not cutting corners. Refrigerator cookies feature a straightforward technique. Blend the dough then shape into logs that may be chilled, sliced & baked at your convenience.

Chocolate-Walnut Icebox Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining rebeccagordon tv cooking personality birmingham alabama pastry chef

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Chocolate-Walnut Icebox Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining rebeccagordon tv cooking personality birmingham alabama pastry chefNo. 1

Preheat the oven to 350 degrees. Slice the dough using a paring knife into 1/4-inch pieces. Place 2-inches apart on parchment paper-lined half sheet pans.

Chocolate-Walnut Icebox Cookies By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Christmas Cookies cooking baking tutorials modern southern socials game day entertaining rebeccagordon tv cooking personality birmingham alabama pastry chefNo. 2

Bake, in batches, on the center oven rack 12 to 14 minutes. Cool completely. Store in an airtight container up to 5 days.

The Tune 
“Our Love Is Here To Stay” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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